Spicy Peanut Potatoes: A Flavorful Indian-Inspired Side Dish
40 minutes
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About Spicy Peanut Potatoes: A Flavorful Indian-Inspired Side Dish
This Spicy Peanut Potatoes recipe delivers a vibrant and flavorful vegetarian side dish perfect for any occasion. The simple yet satisfying combination of tender potatoes, crunchy peanuts, and aromatic spices creates a delightful medley of textures and tastes that complements both Indian and international cuisines.Imagine the satisfying crunch of roasted peanuts mingling with the warmth of cumin and coriander, all perfectly coating fluffy potatoes. It's a quick and easy recipe, ideal for busy weeknights or as a show-stopping addition to your weekend brunch spread.Whether served alongside curries, roasted meats, or enjoyed as a standalone snack, this dish is guaranteed to become a new family favorite. Get ready for a flavor explosion!
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Recipe Time & More
Prep10 minutes
Cook30 minutes
Total40 minutes
Ingredients
Aromatics & Spices
- 1 medium Onion finely chopped
- 1 medium Tomato finely chopped
- 8 clove Garlic minced
- 1/2 tsp Cumin Seed jeera
- 1/2 tsp Coriander Powder dhania
- 1 tsp Chili Powder red
- 1 tsp Garam Masala
- 1/4 tsp Turmeric Powder haldi
- 2 tbsp Oil vegetable or canola oil
- Salt to taste
- 1 tsp Cumin Seeds for tempering
Instructions
Prepare the Potatoes
- Boil the potatoes until tender, then cube them.
Sauté Aromatics
- Heat oil in a pan over medium heat. Add cumin seeds and let them splutter. Add chopped onions and sauté until golden brown.
Add Garlic and Tomatoes
- Add minced garlic and sauté until fragrant. Then, add chopped tomatoes and cook until softened slightly.
Incorporate Spices
- Stir in coriander powder, red chili powder, garam masala, and turmeric powder. Sauté for about 1 minute until fragrant.
Combine and Simmer
- Add the cubed potatoes and crushed peanuts to the pan. Mix well to coat the potatoes evenly with the spice mixture. Cook for another 5-7 minutes, stirring occasionally, until heated through and flavors have melded.
Serve and Enjoy
- Season with salt to taste. Serve hot as a delicious side dish alongside your favorite meal.
Recipe Notes
Expert Tips for the Best Spicy Peanut Potatoes
- For extra flavor, toast the cumin seeds and coriander powder in a dry pan before adding them to the recipe.
- Adjust the amount of red chili powder according to your spice preference.
- Feel free to add other vegetables such as green peas or bell peppers for added texture and nutrients.
- Garnish with fresh cilantro before serving for a pop of color and freshness.
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Recipe Nutrition
Calories: 161kcalCarbohydrates: 12gProtein: 3gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3.3gMonounsaturated Fat: 6.6gFiber: 2gSugar: 2g
Litushree Pradhan
Articles: 50
3 Comments
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Looks so mouthwatering! Thanks for sharing.
Such a beautiful dish! Can’t wait to try it.
This looks so good! Can’t wait to cook it.