Crispy Spicy Potatoes: A Simple Indian Side Dish Recipe
40 minutes
968 reads
About Crispy Spicy Potatoes: A Simple Indian Side Dish Recipe
Spice up your life with this incredibly easy recipe for Crispy Spicy Potatoes! These flavorful potatoes are perfectly crispy on the outside and tender on the inside, making them the ideal side dish for any Indian meal or a delicious snack on their own.With a blend of aromatic spices like cumin, coriander, and chili powder, these potatoes are bursting with flavor. This recipe is quick, adaptable to your spice preference, and sure to become a family favorite.Get ready to experience a delightful explosion of textures and tastes – try our Crispy Spicy Potatoes today!
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Recipe Time & More
Prep15 minutes
Cook25 minutes
Total40 minutes
Ingredients
Potatoes & Preparation
Spices & Aromatics
- 1 tbsp Vegetable Oil
- 1 tsp Cumin Seeds
- 1 tsp Coriander ground
- 1-2 tsp Chili Powder adjust to your spice preference, red
- 1/2 tsp Turmeric Powder
- 1/2 tsp Ginger Paste
- 2 Chilies finely chopped, green, or more to taste
Instructions
Prepare the Potatoes
- Boil the diced potatoes in salted water for 5 minutes, until just tender. Drain well and set aside to steam dry for a few minutes.
Sauté the Spices
- Heat the vegetable oil in a large frying pan over medium heat. Add the cumin seeds and let them sizzle for about 30 seconds.
Build the Flavor
- Add the ginger paste, turmeric powder, red chili powder, ground coriander, salt, and green chilies to the pan. Sauté for 1 minute, stirring constantly, until fragrant.
Cook the Potatoes
- Add the potatoes to the pan and toss gently to coat them evenly with the spice mixture. Cook for 5-10 minutes, stirring occasionally, until the potatoes are slightly golden brown and crispy.
Finish and Serve
- Stir in the chopped cilantro and lemon juice. Mix well to combine. Serve hot as a delicious side dish or snack.
Recipe Notes
Expert Tips for the Best Spicy Potatoes:
- For extra crispy potatoes, pat them dry thoroughly after boiling.
- Adjust the amount of chili powder to control the spice level according to your preference.
- Adding a pinch of garam masala at the end enhances the flavor profile further.
- Serve immediately for the best texture and flavor; reheating may make the potatoes slightly soggy.
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Recipe Nutrition
Calories: 379kcalCarbohydrates: 72gProtein: 8gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 1356mgPotassium: 1678mgFiber: 11gSugar: 5gVitamin A: 592IUVitamin C: 94mgCalcium: 74mgIron: 4mg
Aarti Sharma
Articles: 81
3 Comments
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This is awesome! Can’t wait to cook it.
This looks incredible! I need to try it.
This looks so inviting! I’m eager to try it.