Spicy Paneer and Potato Mirchi Rolls
40 minutes
842 reads
About Spicy Paneer and Potato Mirchi Rolls
Indulge in the fiery delight of Spicy Paneer and Potato Mirchi Rolls, a captivating Indian snack perfect for parties or a quick teatime treat. These bite-sized rolls combine the creamy richness of paneer with the zest of spicy green chilies and flavorful potatoes, creating an irresistible explosion of taste.The simple yet elegant combination of ingredients makes these rolls surprisingly easy to prepare, requiring minimal cooking time. Each roll delivers a satisfying punch of spice, balanced beautifully by the creamy paneer and fluffy potatoes.Whether you're a seasoned spice enthusiast or just looking for a unique and delicious appetizer, these Mirchi Rolls are guaranteed to impress. Prepare to be amazed by the perfect blend of textures and flavors!
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Recipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
For the Mirchi Roll Filling
- 6 Chilies deseeded and finely chopped, green
- 1.5 tsp Salt or to taste
- 2 medium Potatoes boiled and mashed
- 1/2 cup Cottage Cheese crumbled
- 1 tsp Cumin Seeds jeera
- 1/2 tsp Fennel Seeds saunf
- 1/2 tsp Ginger Paste
- 1 tsp Dry Mango Powder dried mango powder
For Serving
- 6 Saltine Crackers or similar small crackers
- 6 Jalapeño Peppers thinly sliced
- 2 tbsp Mayonnaise
- 1/4 cup Bell Peppers for garnish (optional), thinly sliced
- 2 tbsp Vegetable Oil
Optional: For Serving
- Tomato Ketchup or other preferred dipping sauce
Instructions
Prepare the Mirchi Roll Filling
- Combine the chopped green chilies, mashed potatoes, paneer, cumin seeds, fennel seeds, ginger paste, amchur powder, and salt in a bowl. Mix well to create a cohesive mixture. Form small balls from the mixture.
Cook the Mirchi Balls
- Heat the vegetable oil in a pan over medium heat. Carefully place the mirchi balls into the hot oil and cook until golden brown, turning frequently to ensure even cooking.
Assemble and Serve
- Spread a thin layer of mayonnaise on each saltine cracker. Arrange a few jalapeño slices on top of the mayonnaise, followed by one or two cooked mirchi balls. Garnish with bell pepper slices if desired. Serve immediately with ketchup or your favorite dipping sauce.
Recipe Notes
Expert Tips for Perfect Mirchi Rolls
- For extra flavor, you can add a pinch of red chili powder to the filling.
- Adjust the amount of green chilies to control the level of spiciness according to your preference.
- If you don't have saltine crackers, you can use any small, crisp crackers or even small pieces of toasted bread.
- For a vegetarian alternative to mayonnaise, use a vegan mayonnaise or a simple yogurt-based dip.
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Recipe Nutrition
Calories: 108kcalCarbohydrates: 5gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gSodium: 855mgFiber: 1gSugar: 1g
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5 Comments
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Absolutely delicious! Thanks for sharing.
Looks incredible! Thanks for the details.
Such a lovely dish! Thanks for sharing.
What a delicious idea! Thanks for sharing.
This looks so inviting! Thank you.