Spicy Masala Potato Sandwich: A Quick & Easy Indian Snack
40 minutes
1064 reads
About Spicy Masala Potato Sandwich: A Quick & Easy Indian Snack
This Spicy Masala Potato Sandwich recipe is a delightful twist on a classic comfort food. It's perfect for a quick and easy lunch, a satisfying afternoon snack, or even a light dinner. The combination of spicy potatoes, fragrant spices, and crispy bread creates a flavor explosion in every bite.Imagine the warm, comforting aroma of spices mingling with the soft texture of mashed potatoes nestled between perfectly toasted bread slices. This recipe is incredibly versatile; adjust the spice level to your preference and add your favorite toppings for a truly customized experience.Get ready to elevate your snack game with this simple yet incredibly flavorful Indian-inspired potato sandwich! It's a guaranteed crowd-pleaser, easy to make, and incredibly satisfying.
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Recipe Time & More
Prep15 minutes
Cook25 minutes
Total40 minutes
Ingredients
For the Potato Filling
- 3 medium Potatoes large, and mashed, boiled, peeled
- 1 tsp Salt to taste
- 1 tbsp Sesame Seeds optional, for garnish
- 1 tbsp Lemon Juice
- 1/2 tsp Chili Powder adjust to your spice preference, red
- 1 tsp Ginger-Green Chili Paste
- 1/4 tsp Garam Masala
- 1/4 tsp Coriander Powder
- 1/4 cup Coriander fresh, chopped
Instructions
Prepare the Potato Filling
- Combine mashed potatoes, salt, lemon juice, red chili powder, ginger-green chili paste, garam masala, coriander powder, and chopped coriander in a bowl. Mix thoroughly until well combined.
Assemble the Sandwiches
- Spread the potato mixture evenly onto each slice of bread.
Optional Garnish
- Sprinkle sesame seeds over the potato filling (optional).
Fry the Sandwiches
- Heat ghee or butter in a non-stick pan over medium heat. Carefully place the sandwiches in the pan and shallow fry until golden brown and crispy on both sides.
Serve
- Serve the sandwiches warm and enjoy!
Recipe Notes
Expert Tips for the Perfect Spicy Masala Potato Sandwich:
- For extra flavor, add a pinch of turmeric powder to the potato mixture.
- If you prefer a less spicy sandwich, reduce the amount of red chili powder or omit it altogether.
- Feel free to experiment with other spices such as cumin powder or chat masala to customize the flavor profile.
- For a crispier sandwich, use a heavier bread and fry it for a longer period.
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Recipe Nutrition
Calories: 522kcalCarbohydrates: 104gProtein: 17gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.03gSodium: 484mgPotassium: 1513mgFiber: 11gSugar: 9gVitamin A: 144IUVitamin C: 70mgCalcium: 169mgIron: 6mg
Aarti Sharma
Articles: 81
4 Comments
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Such a beautiful dish! Can’t wait to try it.
Such a lovely dish! Thanks for sharing.
Loved it its different from the usual closed potato sandwich…
Absolutely wonderful! Can’t wait to make it.