Spicy Leftover Rice Stir-Fry (Wagarela Chawal)
15 minutes
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About Spicy Leftover Rice Stir-Fry (Wagarela Chawal)
Transform leftover rice into a flavorful and aromatic Indian side dish with this easy Wagarela Chawal recipe. This quick and budget-friendly recipe is perfect for a weeknight meal or a tasty addition to your next Indian feast.The recipe uses simple spices and readily available ingredients to create a satisfying and slightly spicy dish. Serve it hot alongside cool yogurt or raita for a delightful contrast in temperatures and textures.Perfect for using up leftover rice, this recipe is a fantastic way to minimize food waste and maximize flavor. Get ready to impress your family and friends with this delicious and surprisingly simple dish!
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Recipe Time & More
Prep5 minutes
Cook10 minutes
Total15 minutes
Ingredients
Rice & Spices
- 1 cup Rice leftover, cooked, cooled slightly
- 1/2 tsp Salt
- 1/4 tsp Chili Powder red
- 1/4 tsp Turmeric Powder
Aromatics & Flavorings
- 7-8 Curry Leaves fresh
- 1 tsp Mustard Seeds
- 3-4 clove Garlic minced
- 1 tbsp Vegetable Oil or other cooking oil
Instructions
Prepare the Spices
- Heat the vegetable oil in a kadai (wok or frying pan) over medium heat.
Sauté Aromatics
- Add the minced garlic and sauté briefly until fragrant. Add the mustard seeds and curry leaves. Let them splutter for about 15-20 seconds.
Add Spices and Rice
- Add the turmeric powder and red chili powder. Stir well for about 30 seconds to toast the spices.
- Season with salt to taste.
- Add the cooled leftover rice. Toss gently and thoroughly to combine everything.
Serve
- Serve the Wagarela Chawal hot. Garnish with fresh cilantro (optional) and serve with cool yogurt or raita and papadums for a complete and balanced meal.
Recipe Notes
Expert Tips for Perfect Wagarela Chawal
- For a richer flavor, use ghee (clarified butter) instead of vegetable oil.
- Adjust the amount of red chili powder according to your spice preference.
- If your rice is too dry, add a tablespoon or two of water to the pan while tossing.
- Experiment with adding other vegetables such as peas, carrots, or chopped onions for added flavor and nutrition.
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Recipe Nutrition
Calories: 373kcalCarbohydrates: 76gProtein: 7gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 10mgPotassium: 147mgFiber: 2gSugar: 0.3gVitamin A: 207IUVitamin C: 72mgCalcium: 54mgIron: 1mg
Anju Bhagnari
Articles: 140
4 Comments
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Such a flavorful dish! Can’t wait to taste it.
So delicious! Excited to make it.
Such a great recipe! Can’t wait to try it.
Easy and great use of left over rice.