Spicy Leftover Rice Stir-Fry (Wagarela Chawal)
15 minutes
1167 reads
About Spicy Leftover Rice Stir-Fry (Wagarela Chawal)
Transform leftover rice into a flavorful and aromatic Indian side dish with this easy Wagarela Chawal recipe. This quick and budget-friendly recipe is perfect for a weeknight meal or a tasty addition to your next Indian feast.The recipe uses simple spices and readily available ingredients to create a satisfying and slightly spicy dish. Serve it hot alongside cool yogurt or raita for a delightful contrast in temperatures and textures.Perfect for using up leftover rice, this recipe is a fantastic way to minimize food waste and maximize flavor. Get ready to impress your family and friends with this delicious and surprisingly simple dish!
Stop Thinking About What to Cook Every Day
30 days of Indian vegetarian meals planned for you. Recipes, a Grocery List and a Fridge Chart included. Just open the plan and cook.
See the 30-Day PlanRecipe Time & More
Prep5 minutes
Cook10 minutes
Total15 minutes
Ingredients
Rice & Spices
- 1 cup Rice leftover, cooked, cooled slightly
- 1/2 tsp Salt
- 1/4 tsp Chili Powder red
- 1/4 tsp Turmeric Powder
Aromatics & Flavorings
- 7-8 Curry Leaves fresh
- 1 tsp Mustard Seeds
- 3-4 clove Garlic minced
- 1 tbsp Vegetable Oil or other cooking oil
Instructions
Prepare the Spices
- Heat the vegetable oil in a kadai (wok or frying pan) over medium heat.
Sauté Aromatics
- Add the minced garlic and sauté briefly until fragrant. Add the mustard seeds and curry leaves. Let them splutter for about 15-20 seconds.
Add Spices and Rice
- Add the turmeric powder and red chili powder. Stir well for about 30 seconds to toast the spices.
- Season with salt to taste.
- Add the cooled leftover rice. Toss gently and thoroughly to combine everything.
Serve
- Serve the Wagarela Chawal hot. Garnish with fresh cilantro (optional) and serve with cool yogurt or raita and papadums for a complete and balanced meal.
Recipe Notes
Expert Tips for Perfect Wagarela Chawal
- For a richer flavor, use ghee (clarified butter) instead of vegetable oil.
- Adjust the amount of red chili powder according to your spice preference.
- If your rice is too dry, add a tablespoon or two of water to the pan while tossing.
- Experiment with adding other vegetables such as peas, carrots, or chopped onions for added flavor and nutrition.
Related Posts You May Like
Recipe Nutrition
Calories: 373kcalCarbohydrates: 76gProtein: 7gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 10mgPotassium: 147mgFiber: 2gSugar: 0.3gVitamin A: 207IUVitamin C: 72mgCalcium: 54mgIron: 1mg
Anju Bhagnari
Articles: 140
4 Comments
Leave a Reply
You must be logged in to post a comment.
Such a flavorful dish! Can’t wait to taste it.
So delicious! Excited to make it.
Such a great recipe! Can’t wait to try it.
Easy and great use of left over rice.