Spicy Sev Chutney Recipe: Crunchy Green Chutney for Indian Snacks

7 minutes

1058 reads

4.25 from 4 votes

About Spicy Sev Chutney Recipe: Crunchy Green Chutney for Indian Snacks

This vibrant Sev Chutney recipe elevates the classic green chutney with a delightful crunch! The addition of spicy sev (crispy chickpea flour noodles) adds a unique textural element and intensifies the flavor profile. This quick and easy chutney is perfect for pairing with your favorite Indian snacks like pakoras, samosas, and even sandwiches.
Made with fresh cilantro, green chilies, garlic, and a touch of salt, this chutney offers a bold and aromatic experience. The balance of spice and freshness makes it incredibly versatile and addictive. Get ready to experience a burst of flavor in every bite!
Whether you're a seasoned Indian cook or a curious beginner, this recipe is perfect for you. It's a guaranteed crowd-pleaser that will become a staple in your kitchen. Let's get started!
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Recipe Time & More

Prep7 minutes
Total7 minutes
Calories175 kcal
Serves4
Served AsSnacks
Recipe TasteCrunchySaltySpicy

Ingredients
 

Herbs & Spices

Aromatics & Flavor Boosters

  • 2 Chilies adjust to your spice preference, green
  • 4 pod Garlic
  • 1.5 tsp Salt or to taste

Liquid

  • 1/4 cup Water or as needed for desired consistency
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Instructions
 

Preparation

  • Combine the cilantro, sev, green chilies, garlic, and salt in a blender.

Blending

  • Add 1/4 cup of water to the blender. Blend until a smooth, fine paste is formed. Add more water if needed to achieve desired consistency.

Serving

  • Serve immediately with your favorite snacks, such as pakoras, samosas, or even sandwiches.

Recipe Notes

Expert Tips for the Best Sev Chutney

  • For a richer flavor, lightly toast the sev in a dry pan before adding it to the blender.
  • Adjust the amount of green chilies according to your preferred level of spiciness.
  • For a smoother chutney, strain the mixture through a fine-mesh sieve after blending.
  • Store leftover chutney in an airtight container in the refrigerator for up to 3 days.
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4.25 from 4 votes

Recipe Nutrition

Calories: 175kcalCarbohydrates: 31gProtein: 8gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gSodium: 1919mgPotassium: 1178mgFiber: 21gSugar: 5gVitamin A: 17807IUVitamin C: 5mgCalcium: 200mgIron: 10mg

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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4.25 from 4 votes

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