Crispy Katori Chaat: A Delicious Indian Street Food Snack
1 hour 15 minutes
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About Crispy Katori Chaat: A Delicious Indian Street Food Snack
Experience the vibrant flavors of India with this irresistible Katori Chaat recipe! These crispy, golden-fried bowls are filled with a delightful mix of spiced potatoes, chickpeas, tangy chutneys, and refreshing toppings. It's the perfect appetizer for parties or a fun, flavorful snack any time.Creating the katoris is easier than you think, using a simple dough of all-purpose flour, semolina, and baking powder. Deep-frying them to perfection yields a satisfying crunch that contrasts beautifully with the soft fillings. Customize it with your favorite chutneys and toppings for a truly personalized experience.This recipe is a celebration of textures and tastes – a delightful dance of crispy, creamy, and tangy sensations in every bite. Prepare to be amazed by the simplicity and deliciousness of this authentic Indian street food favorite!
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Recipe Time & More
Prep50 minutes
Cook25 minutes
Total1 hour 15 minutes
Ingredients
For the Katoris
- 1/2 cup All-Purpose Flour maida
- 1/2 cup Semolina suji
- 1/4 tsp Baking Powder
- 1.5 tsp Salt
- 2 tbsp Oil for the dough
- 2 cup Oil for deep frying
For the Chaat Filling
- 1 Potato boiled and diced
- 1/2 cup Chickpeas boiled
- 1/2 cup Yogurt
- 1.5 tsp Salt to taste
- 1/4 tsp Chili Powder red
- 1/2 tsp Chaat Masala
- 1/2 cup Tamarind Chutney sweet
- 2 tbsp Chutney green
- 2 tbsp Chickpea Noodle crispy chickpea flour noodles
- 2 tbsp Pomegranate Seeds
Instructions
Prepare the Katori Dough
- Combine all-purpose flour, semolina, baking powder, salt, and 2 tablespoons of oil in a large bowl. Gradually add water, mixing until a smooth, pliable dough forms.
Shape the Katoris
- Roll the dough into small balls. Grease small bowls (ramekins work well) and press a dough ball into each, shaping it to fit the bowl. Prick the dough with a fork.
Fry the Katoris
- Heat the remaining oil in a deep pan over medium heat. Carefully place the katoris in the hot oil and fry until golden brown and crispy, turning occasionally. Remove and drain on paper towels.
Assemble the Chaat
- In each crispy katori, add the boiled chickpeas, diced potatoes, plain yogurt, tamarind chutney, and green chutney.
Add Seasoning and Garnish
- Sprinkle with red chili powder, salt, chaat masala, sev, and pomegranate seeds. Serve immediately and enjoy!
Recipe Notes
Expert Tips for the Perfect Katori Chaat
- For extra crispy katoris, let the dough rest for at least 15 minutes before shaping.
- Don't overcrowd the pan when frying the katoris; this will lower the oil temperature and result in soggy katoris.
- Adjust the amount of spices to your liking. Feel free to add other spices like cumin powder or garam masala.
- For a richer flavor, you can use ghee (clarified butter) instead of oil to fry the katoris.
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Recipe Nutrition
Calories: 660kcalCarbohydrates: 61gProtein: 11gFat: 42gSaturated Fat: 6gPolyunsaturated Fat: 10.8gMonounsaturated Fat: 21.6gSodium: 3420mgFiber: 3gSugar: 3g
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Such a lovely dish! Thanks for sharing.
What a great recipe! Thanks for sharing.
Great recipe! I’m eager to try it.
This looks amazing! Thanks for sharing.