Authentic Cuban Chicken Skewers: Grilled to Perfection
1 hour
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About Authentic Cuban Chicken Skewers: Grilled to Perfection
Escape to the vibrant flavors of Cuba with these irresistible grilled chicken skewers! Marinated in a zesty blend of orange juice, lemon, and aromatic spices, the chicken is incredibly juicy and tender. Perfect for a summer BBQ, a casual weeknight dinner, or an impressive party appetizer, these skewers are sure to be a hit.This recipe provides a step-by-step guide to creating authentic Cuban flavors. From the perfectly balanced marinade to the simple yet delicious finishing sauce, every detail is designed to transport your taste buds to the heart of Cuba.Get ready to impress your friends and family with these easy-to-make, incredibly flavorful Cuban Chicken Skewers. Enjoy!
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Recipe Time & More
Prep30 minutes
Cook30 minutes
Total1 hour
Ingredients
Chicken & Marinade
- 600 gm Chicken Thighs boneless, cut into 1-inch cubes
- 1/2 cup Orange Juice freshly squeezed
- 1 tbsp Lemon Juice freshly squeezed
- 1 tbsp Olive Oil
- 2 tbsp Onion grated
- 1 tsp Cumin ground
- 1 tsp Coriander ground
- 1/2 tsp Garlic Powder
- 1/2 tsp Paprika
- 1/2 tsp Salt or to taste
- 1/4 tsp Pepper black, freshly ground
- 1 Bay Leaf
Sauce & Finishing
- 30 gm Butter
- 1/2 cup Chicken Broth
- 15 Bamboo Skewers soaked in water for at least 30 minutes
Instructions
Prepare the Marinade
- Combine orange juice, lemon juice, olive oil, grated onion, cumin, coriander, garlic powder, paprika, salt, pepper, and bay leaf in a bowl.
Marinate the Chicken
- Add the cubed chicken thighs to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
Assemble the Skewers
- Thread the marinated chicken onto the soaked bamboo skewers.
Grill the Chicken
- Preheat grill or grill pan to medium-high heat. Grill the skewers for about 4-5 minutes per side, or until the chicken is cooked through and slightly charred.
Make the Sauce
- In a small saucepan, melt the butter over medium heat. Add the chicken broth and simmer for 5-7 minutes, or until slightly thickened.
Finish and Serve
- Drizzle the sauce over the grilled chicken skewers and serve immediately. Garnish with fresh cilantro or parsley, if desired.
Recipe Notes
Expert Tips for Perfect Cuban Chicken Skewers
- Soak your skewers: Soaking bamboo skewers in water for at least 30 minutes prevents them from burning on the grill.
- Don't overcrowd the grill: Ensure there's enough space between skewers to allow for even cooking.
- Adjust the marinade: Feel free to add a pinch of cayenne pepper for extra heat.
- Serve with sides: These skewers pair perfectly with rice, black beans, and plantains for a complete Cuban meal.
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Recipe Nutrition
Calories: 623kcalCarbohydrates: 16gProtein: 29gFat: 49gSaturated Fat: 15gPolyunsaturated Fat: 9gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 142mgSodium: 1447mgPotassium: 604mgFiber: 0.4gSugar: 12gVitamin A: 830IUVitamin C: 66mgCalcium: 38mgIron: 2mg
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4 Comments
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Absolutely scrumptious! Thanks for the recipe.
Such a tasty dish! Thanks for the recipe.
This is so tempting! Thank you.
Looks so delectable! Thanks for posting.