Amritsari Achari Murg: Spicy Pickled Chicken Curry Recipe
30 minutes
1443 reads
About Amritsari Achari Murg: Spicy Pickled Chicken Curry Recipe
Indulge in the fiery flavors of Amritsar with this authentic Achari Murg recipe. Succulent boneless chicken simmers in a rich, tangy gravy infused with aromatic spices and pickled flavors. This restaurant-quality dish is surprisingly easy to make at home.The vibrant blend of ginger, garlic, chilies, and yogurt creates a curry that's both complex and deeply satisfying. Served with butter naan, roti, or jeera rice, it's a complete and unforgettable culinary experience.Perfect for a weeknight dinner or a special occasion, this Amritsari Achari Murg recipe will quickly become a family favorite. Get ready to impress your taste buds!
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See the 30-Day PlanRecipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
Chicken & Marinade
- 250 gm Chicken boneless, cut into 1-inch pieces
- 1/2 cup Yogurt beaten
- 1 tbsp Pickling Spice Blend and coriander powder (adjust to taste). you can use store bought mix., chili powder, garam masala, or 1 tsp each of turmeric
- 1 tsp Salt or to taste
Aromatics & Spices
- 1 Large Onion finely chopped
- 1 tbsp Ginger-Garlic Paste
- 1/4 tsp Chili Powder adjust to taste, red
- 1/2 tsp Turmeric Powder haldi
- 1/4 tsp Nigella Seeds kalonji
- 1/4 tsp Cumin Seeds jeera
- 1/4 tsp Fennel Seeds saunf
- 1/4 tsp Fenugreek Seeds methi dana
Other Ingredients
- 2 tbsp Vegetable Oil
- Coriander chopped, for garnish
Instructions
Sauté Aromatics
- Heat oil in a pan or wok over medium heat. Add the chopped onion and sauté until golden brown. Add the ginger-garlic paste and cook for 1 minute until fragrant.
Bloom Spices
- Add the cumin seeds, fennel seeds, nigella seeds, and fenugreek seeds. Sauté for 30 seconds until fragrant, being careful not to burn them.
Cook Chicken
- Add the marinated chicken (or unmarinated chicken and spices) to the pan. Stir well to coat the chicken with the spices. Cook for 10-15 minutes, stirring occasionally, until the chicken is lightly browned and the oil begins to separate.
Simmer in Yogurt
- Add the beaten yogurt and 1/2 cup of water. Mix well to combine. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened to your desired consistency.
Garnish & Serve
- Remove from heat. Garnish with chopped fresh coriander leaves. Serve hot with naan, roti, or jeera rice. Enjoy!
Recipe Notes
Expert Tips for the Best Amritsari Achari Murg:
- For extra flavor, marinate the chicken in the yogurt and spice mixture for at least 30 minutes, or preferably overnight, in the refrigerator.
- Adjust the amount of red chili powder to your preferred spice level. Start with less and add more as needed.
- If the sauce becomes too thick, add a little more water to reach your desired consistency.
- For a richer flavor, use ghee (clarified butter) instead of vegetable oil.
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Recipe Nutrition
Calories: 85kcalCarbohydrates: 3gProtein: 1gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gSodium: 855mgSugar: 2g
Jolly Makkar
Articles: 16
3 Comments
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This looks so good! Appreciate the share.
What a flavorful dish! Thanks for sharing.
Absolutely scrumptious! Thanks for the recipe.