Spaghetti Pie
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Pasta in new Avatar. Added Pumpkin in the sauce to make it more healthier. This is a complete meal and kids will love it.
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Ingredients
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Instructions
- Chop the broccoli, capsicum and carrot.
- Chop onions and tomatoes and peel garlic. Boil the Pumpkin.
- Microwave the chopped veggies in step 1 at high for 5 minutes.
- To make the sauce - In a pan heat 2tsp of oil. Sauté the garlic and onions. Once onions are done, add the tomatoes and cook. Lastly add the boiled pumpkin and season with salt pepper and sugar. Puree this in a mixie and sauce is ready.
- Boil water in a vessel. Add to this some salt and 1 tsp oil. Add the spaghetti and cook till al dente. Drain the hot water and rinse spaghetti with cold water.
- Take a baking dish and brush it with oil.
- Assemble the dish by arranging a layer of Spaghetti in a circular shape.
- Spread some sauce on the layer of Spaghetti.
- Add a layer of cooked veggies on top.
- Add another layer of sauce on the veggies and sprinkle some parmesan cheese on top.
- Finish with another layer of Spaghetti. Add some cheddar cheese on top.
- Bake it in a Preheated oven at 180 deg for 30 minutes.
- Once cooled remove it face down on a plate.
- Turn it again and cut into wedges and serve.
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Easy and so inviting!! Love the way you have incorporated so many vegetables in it
WoW! Looks easy & terribly nutritious. Thanks!
This is the rocking recipe…so innovative.
Looks too yum…