Savory Sesame Spaghetti with Soya, Pineapple, and a Hint of Spice
30 minutes
1044 reads
About Savory Sesame Spaghetti with Soya, Pineapple, and a Hint of Spice
Craving a flavorful twist on classic spaghetti? This savory sesame spaghetti recipe offers a unique and satisfying meal, combining tender soya chunks, sweet pineapple, and a hint of spice for a perfectly balanced dish.The quick and easy homemade sauce, infused with aromatic sesame oil and garlic, beautifully coats the spaghetti and complements the other fresh ingredients. It's a healthier, lighter take on traditional spaghetti, perfect for a weeknight dinner.Whether you're enjoying it as a light lunch, a hearty dinner, or a satisfying snack, this sesame spaghetti is sure to tantalize your taste buds with its delightful flavors.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
Spaghetti
- 100 gm Spaghetti
Sauce
- 1 Onion chopped
- 1 Bell Peppers chopped
- 1/4 cup Soya Chunks soaked
- 1 tsp Pineapple Sauce
- 1 tsp Bean Sauce black
- 1/2 tsp Chili Powder red
- 1 tbsp Sesame Oil
- 2 clove Garlic minced
- 1/2 tsp Basil dried
- 1 1/2 tsp Salt or to taste
Instructions
- Bring 2 cups of water to a rolling boil in a large pot. Add the spaghetti and cook until al dente, about 8-10 minutes. This ensures the spaghetti is cooked through but still has a slight bite.
- Heat the sesame oil in a large pan or skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add the chopped onion and bell pepper to the pan. Sauté for 5-7 minutes, or until the vegetables are softened and slightly translucent.
- Add the soaked soya chunks to the pan and stir to combine. Cook for 2-3 minutes, allowing the soya chunks to absorb the flavors of the aromatics.
- Stir in the pineapple sauce, black bean sauce, red chili powder, and salt. Simmer for a minute to blend the flavors.
- Add the cooked spaghetti to the pan and toss gently to coat it evenly with the sauce. This helps to distribute the flavors throughout the dish.
- Garnish with dried basil and serve immediately. The fresh basil adds a final touch of flavor and aroma.
Recipe Notes
Good To Know
- If needed, you can adjust the spices or sauces to your liking.
- You can boil the pasta in a wide pan without adding salt or oil to the boiling water.
Expert Tips
- For a richer flavor, consider adding a pinch of red pepper flakes to the sauce.
- If you don't have fresh pineapple, canned pineapple chunks can be used as a substitute.
- Garnish with fresh herbs like basil or parsley for an added touch of freshness.
Storage Instructions
- Toss leftover spaghetti with a teaspoon of olive oil before refrigerating to prevent sticking.
- Reheat in a skillet for best texture, rather than using the microwave.
Related Posts You May Like
Recipe Nutrition
Calories: 80kcalCarbohydrates: 4gProtein: 1gFat: 7gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gSodium: 1710mgFiber: 1gSugar: 2g
Geeta Biswas
Articles: 919
5 Comments
Leave a Reply
You must be logged in to post a comment.
This looks incredible! I need to try it.
What a flavorful dish! Thanks for sharing.
This looks perfect! Thanks for posting.
What a flavorful dish! Thanks for sharing.
What a delicious recipe! Thanks for posting.