Sizzling Asian Paneer and Vegetable Skewers
30 minutes
1296 reads
About Sizzling Asian Paneer and Vegetable Skewers
Experience the vibrant flavors of Asia with these sizzling paneer and vegetable skewers! Marinated in creamy yogurt and infused with smoky charcoal, this impressive brunch dish is a delightful twist on traditional fare. Each bite bursts with the freshness of paneer, bell peppers, tomatoes, and mushrooms.Grilling the vegetables and paneer on skewers creates a beautiful presentation and enhances their natural sweetness. The smoky charcoal adds a unique depth of flavor that will tantalize your taste buds. This recipe is perfect for a special occasion or a fun weekend brunch.Prepare to impress your family and friends with this easy-to-make, yet exceptionally flavorful dish. Get ready for a culinary adventure!
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
Vegetables & Paneer
- 200 gm Cottage Cheese indian cottage cheese, cubed
- 1 large Bell Peppers any color, chopped into 1-inch pieces
- 2 medium Tomatoes chopped into 1-inch pieces
- 200 gm Mushrooms cremini or button mushrooms, quartered
Marinade
Garnish & Serving
- 1/2 cup Cream fresh
- 1/4 cup Tomato Sauce
- 10 Bamboo Skewers soaked in water for at least 30 minutes
- 1-2 tbsp Butter for the smoking process
- 1 piece Charcoal Briquette for smoking
Instructions
Prepare the Marinade
- Combine yogurt, crushed black pepper, salt, and olive oil in a bowl. Add the cubed paneer, bell pepper, tomatoes, and mushrooms. Toss to coat evenly and marinate for at least 30 minutes.
Assemble the Skewers
- Thread the marinated paneer and vegetables onto the soaked bamboo skewers.
Grill the Skewers
- Preheat a grill or grill pan to medium-high heat. Lightly oil the grill grates. Grill the skewers for 2-3 minutes per side, or until the vegetables are tender and slightly charred.
Create the Smoky Effect
- Place the charcoal briquette on a heat-safe dish and ignite it with a lighter or match (carefully!). Once glowing red, place the dish into a small, heat-safe bowl (to contain embers) and place the bowl in the center of a serving platter. Immediately drizzle 1-2 tbsp of butter over the hot coals, then cover the entire setup with an inverted bowl for approximately 1 minute to allow the smoke to infuse the skewers.
Serve
- Remove the skewers and arrange them on the serving platter, ensuring to carefully avoid contact with the hot coals. Garnish with fresh cream and tomato sauce. Serve immediately.
Recipe Notes
Expert Tips
- For best results, use high-quality paneer. Look for firm, non-crumbly paneer.
- Soaking the bamboo skewers prevents them from burning during grilling. Soak for at least 30 minutes before use.
- Don't overcrowd the grill. Ensure there's enough space between skewers for even cooking.
- Adjust the grilling time based on your grill's heat and the size of your vegetables. Ensure the vegetables are tender but still retain a slight bite.
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Recipe Nutrition
Calories: 400kcalCarbohydrates: 35gProtein: 31gFat: 17gSaturated Fat: 1gPolyunsaturated Fat: 4.8gMonounsaturated Fat: 9.6gSodium: 1710mgFiber: 8gSugar: 26g
Geeta Biswas
Articles: 919
3 Comments
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What a delightful recipe! Thanks for sharing.
Absolutely mouthwatering! Thanks for sharing.
Looks so incredible! Thank you for sharing.