Crispy Paneer and Vegetable Pakoda Skewers
40 minutes
1317 reads
About Crispy Paneer and Vegetable Pakoda Skewers
Spice up your next party with these fun and flavorful Paneer and Vegetable Pakoda Skewers! A creative twist on a classic Indian snack, these bite-sized pakodas are perfect for sharing (or not!). The vibrant mix of paneer, bell peppers, and tomatoes creates a delicious and visually appealing appetizer.I love experimenting in the kitchen, and this recipe is a testament to that! The unique batter, enhanced with a touch of baking soda for extra crispiness, elevates these pakodas to a whole new level of deliciousness. Get ready for rave reviews!These pakoda skewers are surprisingly easy to make and are a guaranteed crowd-pleaser, whether you're hosting a get-together or simply craving a tasty snack. Prepare to be amazed by how quickly these addictive treats disappear!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
Pakoda Vegetables
- 500 gm Cottage Cheese fresh indian cottage cheese
- 1 Bell Peppers medium-sized, or substitute with green bell pepper, yellow
- 2 Tomato medium-sized
- 1 Onion medium-sized, optional
Pakoda Batter
- 1/2 cup Gram Flour besan, gram flour
- 1 tsp Salt or to taste
- 1 tsp Chili Powder
- 1 tsp Turmeric Powder
- 1 tsp Baking Soda also known as bicarbonate of soda
- 1/2 tsp Chili green, minced
- 2 cup Oil for deep frying
Garnish
- 2 tsp Chaat Masala
- 1 tbsp Coriander chopped, fresh, optional
- 12 sticks Toothpicks
- 1 cup Water or as needed to adjust batter consistency
Instructions
Prepare the Vegetables
- Cut the paneer, bell pepper, tomato, and onion (if using) into 1-inch cubes. Ensure they are roughly the same size for even cooking.
Assemble the Skewers
- Take a toothpick and thread on a cube of bell pepper, followed by paneer, tomato, and another piece of paneer. Repeat this sequence to create the desired length of each skewer.
Make the Batter
- In a bowl, whisk together the chickpea flour, salt, chili powder, turmeric powder, and minced green chili. Gradually add water, whisking constantly until you achieve a thick, smooth batter, similar in consistency to pancake batter.
Fry the Pakoda Skewers
- Just before frying, gently stir in the baking soda into the batter. Heat the oil in a deep pan or kadai over medium heat. Dip each prepared skewer into the batter, ensuring it's fully coated. Carefully lower the skewers into the hot oil and fry until golden brown and crispy, turning occasionally. Remove the skewers and place them on a plate lined with absorbent paper to drain excess oil.
Garnish and Serve
- Transfer the fried pakoda skewers to a serving plate. Sprinkle generously with chaat masala and fresh coriander (if using). Serve hot with your favorite chutney or ketchup.
Recipe Notes
Expert Tips for Perfect Pakoda Skewers
- For extra crispy pakodas, ensure your oil is hot enough before adding the skewers. Test it by dropping a small amount of batter – it should sizzle immediately.
- Don't overcrowd the pan while frying; this will lower the oil temperature and result in soggy pakodas. Fry in batches to maintain consistent heat.
- If using wooden toothpicks, soak them in water for 15-20 minutes before assembling the skewers. This will prevent them from burning during frying.
- Feel free to experiment with other vegetables! Add zucchini, carrots, or potatoes for extra flavor and color.
Related Posts You May Like
-
Sizzling Asian Paneer and Vegetable Skewers
1296 reads
-
-
-
-
-
Recipe Nutrition
Calories: 73kcalCarbohydrates: 7gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gCholesterol: 7mgSodium: 425mgPotassium: 176mgFiber: 1gSugar: 3gVitamin A: 303IUVitamin C: 22mgCalcium: 43mgIron: 0.5mg
Amrita Iyer
Articles: 3
4 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so good! Appreciate the share.
This looks so good! Appreciate the share.
Such a tasty dish! Thanks for the recipe.
This looks so appetizing! Thank you.