Restaurant-Style Sizzling Paneer & Veggie Barbeque Skewers
30 minutes
647 reads
About Restaurant-Style Sizzling Paneer & Veggie Barbeque Skewers
Experience the smoky delight of restaurant-style barbeque without the grill! This recipe delivers bold, flavorful skewers packed with marinated paneer (Indian cheese), colorful vegetables, and aromatic spices. It's incredibly easy to make and perfect for a delicious breakfast, brunch, or a crowd-pleasing appetizer.
The secret lies in a vibrant marinade of hung curd (strained yogurt), fragrant spices like chaat masala and black pepper, and fresh herbs. This marinade tenderizes the paneer and vegetables while infusing them with irresistible flavor.
Whether you're hosting a party or enjoying a cozy meal at home, these sizzling skewers are guaranteed to impress. Get ready for a taste sensation that's both simple and sophisticated!
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Marinade
- 250 gm Hung Yogurt strained yogurt
- 2 tbsp All-Purpose Flour
- 1.5 tsp Salt or to taste
- 2 tsp Pepper black, freshly crushed
- 2 tsp Chaat Masala
- 1 tsp Fenugreek Leaves kasuri methi, dried
- 1 tbsp Mint Leaves finely chopped, fresh
- 1 tbsp Coriander finely chopped
- 1 tbsp Olive Oil
Skewer Ingredients
- 200 gm Cottage Cheese indian cheese, cubed
- 1 Tomato cubed, medium
- 1/2 Onion cubed
- 1/2 Cauliflower blanched and cubed
Serving
- Mint Chutney for serving
- 2 tbsp Butter for grilling
Instructions
Prepare the Marinade
- Combine hung curd, flour, salt, chaat masala, black pepper, dried fenugreek leaves, chopped mint and coriander, and olive oil in a bowl. Mix thoroughly.
Marinate the Ingredients
- Add the cubed paneer, tomato, onion, and blanched cauliflower to the marinade. Stir gently to coat everything evenly. Refrigerate for at least 30 minutes, or up to 1 hour, to allow the flavors to meld.
Assemble the Skewers
- Thread the marinated paneer and vegetables onto skewers. If using wooden skewers, soak them in water for 30 minutes prior to prevent burning.
Grill the Skewers
- Preheat your oven's broiler or grill pan. Arrange the skewers on a baking sheet lined with foil or on a grill pan. Grill for 10-12 minutes, turning occasionally, until the paneer is heated through and slightly browned and the vegetables are tender.
Finish and Serve
- Brush the skewers with butter or olive oil and sprinkle with extra chaat masala. Serve immediately with mint chutney. Enjoy!
Recipe Notes
Expert Tips for Sizzling Success
- For extra smoky flavor, you can grill the skewers on an outdoor grill instead of using the oven.
- Feel free to add other vegetables to your skewers, such as bell peppers, zucchini, or mushrooms.
- If you don't have hung curd, you can use regular yogurt, but strain it through cheesecloth for about 2 hours to remove excess liquid for the best results.
- Adjust the amount of spices to suit your preference. If you like a spicier barbeque, add a pinch of red chili powder to the marinade.
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Recipe Nutrition
Calories: 5056kcalCarbohydrates: 175gProtein: 552gFat: 230gPolyunsaturated Fat: 69gMonounsaturated Fat: 138gSodium: 855mgSugar: 174g
Ketul Shah
Articles: 3
4 Comments
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Such a scrumptious dish! Thank you.
This looks so good! Appreciate the share.
Such a flavorful dish! Can’t wait to taste it.
This is perfect! Can’t wait to taste it.