Name: Healthy Red & White Quinoa Pasta with Spinach & Cherry Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 8 oz Quinoa Pasta (a mix of red and white quinoa pasta is ideal, but either can be used.); 100 gm Baby Spinach; 7 Cherry Tomatoes (halved); 3 tsp Pepper (black, freshly ground, to taste); 1 tbsp Italian Herbs (and thyme, basil, dried italian herb blend, or fresh herbs like oregano); 2.5 clove Garlic (finely minced); 2 tbsp Olive Oil; Salt (to taste)

Healthy Red & White Quinoa Pasta with Spinach & Cherry Tomatoes

40 minutes

1080 reads

4.34 from 6 votes

Brunch

About Healthy Red & White Quinoa Pasta with Spinach & Cherry Tomatoes

Discovering quinoa pasta was a game-changer! This recipe celebrates the nutritional power of quinoa with a vibrant and flavorful pasta dish perfect for a healthy brunch or light lunch. The combination of red and white quinoa pasta, baby spinach, and sweet cherry tomatoes creates a beautiful and delicious meal.

I was inspired to create something both nourishing and satisfying, and this recipe delivers. The aromatic herbs and hint of black pepper add depth, making it a truly delightful experience. It's a simple yet elegant way to enjoy a healthy pasta alternative packed with nutrients.

This recipe is quick, easy, and perfect for busy weeknights or weekend brunches. Get ready to impress yourself and your loved ones with this healthy and delicious twist on traditional pasta!

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Recipe Time & More

Prep20

Cook20

Total40

Calories331 kcal

Serves

Served AsBreakfast Brunch

Recipe TasteSour Spicy Tangy

Ingredients

Pasta & Vegetables

▢ 8 oz Quinoa Pasta a mix of red and white quinoa pasta is ideal, but either can be used.
▢ 100 gm Baby Spinach
▢ 7 Cherry Tomatoes halved

Seasoning & Aromatics

▢ 3 tsp Pepper black, freshly ground, to taste
▢ 1 tbsp Italian Herbs and thyme, basil, dried italian herb blend, or fresh herbs like oregano
▢ 2.5 clove Garlic finely minced

Other

▢ 2 tbsp Olive Oil
▢ Salt to taste

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Instructions

Cook the Pasta

Cook quinoa pasta according to package directions until al dente. Reserve about 1/2 cup of pasta cooking water before draining.

Sauté Vegetables

Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 2 minutes until fragrant. Add halved cherry tomatoes and cook for another 2-3 minutes until slightly softened.

Combine & Finish

Stir in baby spinach and cook until wilted, about 2-3 minutes. Add the cooked quinoa pasta, salt, and black pepper to the skillet. Toss to combine. If the mixture is too dry, add a little of the reserved pasta water until desired consistency is reached. Cook for 1-2 minutes more.

Serve

Remove from heat and stir in the Italian herbs. Serve immediately and enjoy!

Recipe Notes

Expert Tips

For extra flavor, use roasted cherry tomatoes.
Add a pinch of red pepper flakes for a touch of heat.
Toasted pine nuts or slivered almonds would make a delicious topping.
Substitute other vegetables like zucchini, bell peppers, or mushrooms for added variety.