Name: Shrikhand Paneer Cheesecake: An Indian Fusion Dessert
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Ingredients: 2 cup Shrikhand (2 cup, shrikhand); 1 cup Cottage Cheese (paneer); 1/2 cup Milkmaid; 1 packet Digestive Biscuit; 1 pinch Food Color (green and red color); 3 tsp Gelatin; 2 tbsp Butter; Vanilla Essence (or essence rose and essence, saffron essence few drops)

Shrikhand Paneer Cheesecake: An Indian Fusion Dessert

1 hour 10 minutes

1326 reads

4 from 4 votes

Asian Brunch Desserts Fusion Homestyle Cooking

About Shrikhand Paneer Cheesecake: An Indian Fusion Dessert

Indulge in this delightful fusion dessert, a unique twist on classic cheesecake using creamy shrikhand and paneer. The rich, velvety filling is layered on a crunchy digestive biscuit base, creating a harmonious blend of textures and flavors.

This Shrikhand Paneer Delight offers a refreshing take on traditional Indian sweets, perfect for any occasion. The vibrant colors and playful garnish add a touch of elegance, making it a showstopper dessert.

Easy to make yet impressive to serve, this recipe is a guaranteed crowd-pleaser. Get ready to experience the magic of Indian flavors in every bite!

30-Day Indian Vegetarian Weight Loss Meal Plan

Stop Thinking About What to Cook Every Day

Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.

Explore Meal Plans

Recipe Time & More

Prep1

Cook10

Total1 10

Calories117 kcal

Serves

Served AsDinner Lunch

Recipe TasteSavoury

Ingredients

▢ 2 cup Shrikhand 2 cup, shrikhand
▢ 1 cup Cottage Cheese paneer
▢ 1/2 cup Milkmaid
▢ 1 packet Digestive Biscuit
▢ 1 pinch Food Color green and red color
▢ 3 tsp Gelatin
▢ 2 tbsp Butter
▢ Vanilla Essence or essence rose and essence, saffron essence few drops

Start Focussed Cooking Mode →

Instructions

Prepare the Crust

Crush digestive biscuits into fine crumbs. Combine the crumbs with melted butter and mix well. Press the mixture firmly into the bottom of a springform pan or similar mold. Refrigerate for at least 10 minutes.

Prepare the Filling

Bloom the gelatin by sprinkling it over cold water and letting it sit for 5 minutes to soften. In a mixer, combine the shrikhand, paneer, sweetened condensed milk, and vanilla extract until smooth and creamy. Gently heat the bloomed gelatin until just dissolved. Add the dissolved gelatin to the paneer mixture and stir well. Divide the mixture into two bowls, leaving one portion plain. Add a small amount of green food coloring to one portion and red food coloring to the other.

Assemble and Chill

Pour the plain shrikhand paneer mixture over the chilled crust. Gently swirl in the green and red portions to create a marbled effect. Refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to set completely.

Garnish and Serve

Once set, carefully remove the sides of the springform pan. Garnish with fresh berries or chopped pistachios, if desired. Slice and serve chilled.

Recipe Notes

Expert Tips

For a smoother filling, blend the paneer until completely smooth before mixing with the other ingredients. Strain it through a fine mesh sieve for optimal results.
Use high-quality shrikhand for the best flavor. If making your own, ensure it's thick and creamy.
To make the layering process easier, use piping bags or a spoon to carefully add each color to the crust.
If you don't have a springform pan, you can use any other suitable mold. Just ensure you line it with plastic wrap to help with unmolding.