Savory Waffles with Herbed Veggie Topping

20 minutes

831 reads

4.67 from 6 votes

About Savory Waffles with Herbed Veggie Topping

Forget everything you thought you knew about waffles! Get ready to experience a savory sensation with these crispy waffles, piled high with sautéed vegetables, melted cheese, and fragrant herbs.
Imagine the delightful crunch of the waffle giving way to tender veggies and gooey cheese, all enhanced by a touch of smoky chili warmth. This symphony of flavors and textures creates a truly unforgettable dish.
Perfect for breakfast, brunch, or a light dinner, these savory waffles are a surprisingly delicious adventure for your taste buds. Don't just take our word for it—try them yourself!
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Recipe Time & More

Prep5 minutes
Cook15 minutes
Total20 minutes
Calories319 kcal
Serves2
Recipe TasteSaltySavoury

Ingredients
 

Waffles

Veggie Topping

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Instructions
 

  • In a pan, sauté the chopped mixed vegetables with sesame seed oil and salt. Sautéing enhances the vegetables' natural sweetness and creates a richer flavor base for the topping.
    Chopped green chilies on a cutting board with a colorful vegetable salad in a bowl.
  • Add the shredded cheese to the pan and continue to sauté until the cheese is melted and combined with the vegetables. This creates a smooth, cohesive topping that adheres well to the waffles.
    Fresh tomato sauce with cheese and herbs, delicious addition to pasta or pizza, vibrant and flavorful.
  • Toast the waffles on a griddle until golden brown and crispy. Toasting adds a pleasant textural contrast to the soft veggie topping.
  • Spread the warm veggie and cheese mixture evenly over the toasted waffles.
  • Sprinkle the mixed herbs and smoked chili over the veggie topping. The herbs add freshness and aroma, while the smoked chili provides a touch of heat.
    Savory chunky tomato sauce with herbs and spices, perfect for pasta or as a dip.
  • Serve the savory waffles immediately and enjoy!
    Creamy waffle topped with spicy tomato sauce and herbs on white plate.

Recipe Notes

Expert Tips

  • For a richer flavor, toast the nuts before adding them to the recipe.
  • Adjust the sweetness to your liking by adding more or less sugar or sweetener.
  • If the mixture is too thick, add a little more liquid, such as milk or water, until you reach the desired consistency.

Storage Instructions

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Recipe Video

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4.67 from 6 votes

Recipe Nutrition

Calories: 319kcalCarbohydrates: 29gProtein: 8gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 33mgSodium: 1672mgPotassium: 84mgFiber: 1gSugar: 2gVitamin A: 1317IUVitamin C: 4mgCalcium: 271mgIron: 5mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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4.67 from 6 votes (2 ratings without comment)

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