Fragrant Herbed Fried Rice: A Flavorful Vegetarian Meal
25 minutes
1255 reads
About Fragrant Herbed Fried Rice: A Flavorful Vegetarian Meal
Awaken your senses with the irresistible aroma of Fragrant Herbed Fried Rice! This delightful fusion dish blends the bright, fresh notes of parsley and spring onions with the earthy warmth of thyme and oregano.Subtle yet satisfying, this family-friendly recipe features fluffy basmati rice, garlic, and celery, creating a light and flavorful meal. It's the perfect canvas for both picky eaters and adventurous palates.Enjoy this versatile fried rice as a quick and easy lunch or a comforting dinner – a guaranteed crowd-pleaser any time of day!
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Recipe Time & More
Prep15 minutes
Cook10 minutes
Total25 minutes
Ingredients
Rice
- 1 bowl Basmati Rice cooked, cooled
Aromatics and Herbs
- 2 Tbsp Garlic finely chopped
- 3 Tbsp Celery finely chopped
- 3 bulb Spring Onions finely chopped, white parts
- 1/4 cup Spring Onions finely chopped, green parts
- 1/2 cup Parsley finely chopped, fresh
- 2 tsp Thyme dried
- 1 tsp Oregano dried
Seasoning and Sauce
- 3 Tbsp Olive Oil
- 2 tsp Pepper Powder white
- 1 1/2 tsp Salt or to taste
- 1 Tbsp Chili Flakes
- 1 Tbsp Soy Sauce
Instructions
- Heat olive oil in a wide pan or wok over medium-high heat. Add the chopped celery and sauté for about a minute until slightly softened.
- Add the chopped garlic and sauté until fragrant, about 30 seconds. This releases the garlic's full flavor.
- Add the chopped parsley, dried thyme, and dried oregano to the pan. Toss quickly to combine with the aromatics.
- Season with salt and chili flakes. Toss to distribute the spices evenly.
- Add the soy sauce to the pan. The soy sauce will add umami and depth of flavor.
- Gently add the cooled basmati rice to the pan. Toss everything together until the rice is well-coated with the herbs, spices, and sauce. Be careful not to overmix, which can make the rice mushy.
- Sprinkle with white pepper powder for a touch of heat. Garnish with the chopped green parts of the spring onions. Serve the herbed fried rice immediately while hot.
Recipe Notes
Good To Know
- For extra fragrance and color, add a handful of finely chopped fresh basil or cilantro along with the parsley at the very end of cooking.
- If you prefer a spicier kick, add a few thinly sliced fresh green chilies or a pinch of red chili flakes when sautéing the garlic.
- For the best texture, use rice that’s been cooked and chilled for at least a few hours (ideally overnight).
- For a protein boost, stir in pan-fried tofu cubes or shredded rotisserie chicken during the final minutes of stir-frying.
Expert Tips
- Don't overcrowd the pan when stir-frying the rice. Work in batches to ensure each grain gets crispy.
- For a richer flavor, use a combination of oils, such as sesame oil and vegetable oil, for stir-frying.
- Taste and adjust seasonings throughout the cooking process, adding more soy sauce or salt as needed.
Storage Instructions
- Store leftover fried rice in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over medium heat, adding a splash of water or broth to prevent drying.
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Recipe Nutrition
Calories: 172kcalCarbohydrates: 11gProtein: 1gFat: 14gPolyunsaturated Fat: 4.2gMonounsaturated Fat: 8.4gSodium: 1140mgSugar: 1g
Swathi Joshnaa Sathish
Articles: 20
3 Comments
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This looks amazing! Thanks for sharing.
Looks so incredible! Thank you for sharing.
This is exactly what I was looking for!