Savory Potato Stuffed Buns: Kid-Friendly Lunchbox Recipe
25 minutes
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About Savory Potato Stuffed Buns: Kid-Friendly Lunchbox Recipe
Tired of the same old lunchbox routine? These Savory Potato Stuffed Buns are a game-changer! Soft, fluffy buns are filled with a delicious mixture of seasoned mashed potatoes, onions, and garlic, topped with melty mozzarella cheese. Kids will devour these flavorful and fun snacks.This easy recipe is perfect for busy mornings. The simple ingredients and straightforward instructions make it a breeze to prepare, ensuring your little ones enjoy a tasty and exciting lunch. Get ready for happy faces and compliments on your culinary creativity!These savory buns are also a great after-school snack or a fun addition to a family meal. The aroma alone is enough to make anyone's mouth water!
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Recipe Time & More
Prep15 minutes
Cook10 minutes
Total25 minutes
Ingredients
For the Potato Filling
- 1 large Potato boiled and mashed
- 2 tbsp Onion Paste
- 1 tbsp Garlic Paste
- 1/2 tsp Pepper black, ground
- 1 tbsp Lemon Juice
- 1 tsp Herbs italian mix or a blend of your choice (oregano, basil, dried, parsley)
- 1 tsp Salt or to taste
For the Buns
- 2 Hamburger Buns regular or slider buns
- 1/2 cup Mozzarella Cheese shredded
- 1 tbsp Butter melted
- 2 tbsp Oil vegetable or canola
Instructions
Prepare the Potato Filling
- Heat oil in a pan. Add onion and garlic paste; stir until browned. Add mashed potato, salt, lemon juice, black pepper, and herbs. Mix well.
Prepare the Buns
- Carefully scoop out the soft inside of each bun, leaving about a 1/4-inch border. Mix the scooped-out bun with the potato mixture.
Stuff and Bake
- Brush the inside of each bun with melted butter. Fill the buns with the potato mixture. Top with shredded mozzarella cheese.
- Bake for 5-7 minutes in a preheated oven at 160°C (320°F) until the cheese is melted and bubbly.
Recipe Notes
Expert Tips
- For extra flavor, consider adding a pinch of paprika or chili flakes to the potato filling.
- If you don't have bun paste, finely chop the onion and garlic.
- To make the buns crispier, you can lightly toast them before adding the filling.
- Feel free to experiment with different cheeses. Cheddar or Parmesan would also be delicious.
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Recipe Nutrition
Calories: 149kcalCarbohydrates: 6gProtein: 8gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gSodium: 1710mgFiber: 1gSugar: 1g
Geeta Biswas
Articles: 919
6 Comments
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I’m excited to make this at home!
This looks incredible! I need to try it.
This is exactly what I was looking for!
Looks so incredible! Thank you for sharing.
What a flavorful dish! Thanks for sharing.
That is easy and the pic is so tempting!!