Savory Paneer Cookies: A Protein-Packed Indian Fusion Snack
27 minutes
667 reads
About Savory Paneer Cookies: A Protein-Packed Indian Fusion Snack
Craving a cookie that's both exciting and wholesome? These savory Paneer Cookies offer a delightful twist, blending the creamy richness of paneer with a fragrant kiss of curry and paprika.This protein-packed snack is a unique fusion of Indian and Western flavors, delivering a satisfying bite that’s subtly spiced and unbelievably delicious. Easy to make and perfect for sharing, these savory wonders are a guaranteed crowd-pleaser for family and friends.
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Recipe Time & More
Prep15 minutes
Cook12 minutes
Total27 minutes
Ingredients
Dairy & Wet Ingredients
- 1 cup Cottage Cheese (cottage cheese)
- 2 Tbsp Cheese grated
- 1 tsp Butter
- 1 cup Milk
Dry Ingredients
- 1 cup Rice cooked
- ½ cup Corn Flour
- ¼ cup All-Purpose Flour
Spices & Flavorings
- 1 tsp Curry Powder
- 1 Tbsp Paprika
- 1 ½ tsp Salt or to taste
- 1 Tbsp Chili chopped, green
Instructions
- Preheat oven to 180°F (82°C). This lower temperature ensures the cookies bake evenly and prevents burning.
- In a large bowl, combine all ingredients.
- Mix thoroughly until a soft dough forms.
- Cover the dough and let it rest for 2 minutes. This allows the gluten to relax, resulting in a more tender cookie.
- On a lightly floured surface, roll out the dough to a ½-inch thickness.
- Use a biscuit cutter or cookie cutter to shape the dough.
- Lightly grease a baking tray. This prevents the cookies from sticking.
- Arrange the cut-out cookies on the prepared baking tray.
- Bake for 12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the tray for 5 minutes before serving. This allows them to firm up.
- Enjoy these savory and subtly spiced Paneer Cookies!
Recipe Notes
Good To Know
- For extra flavor and texture, try folding in finely chopped fresh herbs like cilantro or mint, or add toasted sesame seeds or nigella seeds to the dough before baking.
- If you prefer a crispier cookie, roll the dough slightly thinner and extend the baking time by 2-3 minutes, keeping a close eye to prevent burning.
- To make these cookies suitable for gluten-free diets, substitute the corn flour with chickpea flour (besan) or a gluten-free all-purpose flour blend for a nutty undertone.
Expert Tips
- Don't overmix the dough, as this can make the cookies tough. Mix just until the ingredients are combined.
- Chilling the dough for at least 30 minutes before baking helps prevent spreading and results in a chewier texture.
- Use a cookie scoop or two spoons to ensure uniform cookie sizes for even baking.
Storage Instructions
- Store cooled cookies in an airtight container with a small piece of parchment paper between layers; they will keep fresh for up to a week and can be lightly reheated in an oven or toaster for a freshly-baked texture.
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Recipe Nutrition
Calories: 81kcalCarbohydrates: 12gProtein: 4gFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gCholesterol: 1mgSodium: 342mgSugar: 2g
Sushree Satapathy
Articles: 8
4 Comments
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Looks so delectable! Thanks for posting.
This looks so tasty! Thank you.
What a delicious recipe! Thanks for posting.
Great recipe! I’m eager to try it.