Savory Corn and Semolina Fritters: A Quick & Easy Dinner Recipe
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About Savory Corn and Semolina Fritters: A Quick & Easy Dinner Recipe
Craving a delicious and easy dinner that's ready in minutes? These savory corn and semolina fritters are the perfect solution! This recipe combines simple ingredients for a flavorful and satisfying meal, perfect for a weeknight dinner or a casual weekend lunch.The crispy exterior gives way to a soft and slightly cheesy interior, making each bite a delightful experience. Whether you're a seasoned cook or a beginner, this recipe is guaranteed to impress. Get ready to enjoy a quick and tasty dinner!Serve these fritters with your favorite dipping sauce, a fresh salad, or as a side dish. They are incredibly versatile and can be adapted to your taste preferences.
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See the 30-Day PlanRecipe Time & More
Prep10 minutes
Cook7 hours 15 minutes
Ingredients
For the Fritters
- 1/2 cup Corn Kernels fresh or frozen
- 1/2 cup Semolina
- 1 Carrot finely chopped
- 1/2 Onion finely chopped
- 1/2 Bell Peppers capsicum, finely chopped
- 1/2 tsp Pepper black, ground
- 1/4 tsp Chili Flakes or to taste
- 1/2 tsp Oregano Flakes dried
- 1/2 tsp Salt or to taste
- 1 cup Water
For Cooking
- 2 tbsp Oil vegetable or olive oil
Instructions
Prepare the Fritter Batter
- Grind 1/2 cup of corn kernels.
- In a bowl, combine the ground corn, 1/2 cup semolina, 1 cup of water, finely chopped onion, carrot, and bell pepper.
- Add black pepper, chili flakes, oregano, and salt to taste.
- Mix everything thoroughly until well combined.
Cook the Fritters
- Heat 2 tablespoons of oil in a non-stick pan over medium heat.
- Pour 1/4 cup of the batter onto the hot pan for each fritter, shaping them into small patties.
- Cook each fritter for 2-3 minutes per side, or until golden brown and crispy.
- Drizzle a little more oil on each side as they cook to ensure even browning.
- Reduce the heat to low if necessary to prevent burning.
- Serve hot and enjoy!
Recipe Notes
Expert Tips
- For extra flavor, add a pinch of garlic powder or onion powder to the batter.
- Feel free to experiment with different vegetables. Zucchini, spinach, or mushrooms would be delicious additions.
- If the batter seems too thick, add a little more water, one tablespoon at a time, until you reach your desired consistency.
- Serve with your favorite dipping sauce, such as sour cream, yogurt, or chutney.
Recipe Video
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Recipe Nutrition
Calories: 113kcalCarbohydrates: 23gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 34IUVitamin C: 1mgCalcium: 5mgIron: 1mg
Richa Gupta
Articles: 214
4 Comments
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What a delicious recipe! Thanks for posting.
Absolutely mouthwatering! Thanks for sharing.
What a delicious idea! Thanks for sharing.
What a flavorful dish! Thanks for sharing.