Savory Corn and Semolina Fritters: A Quick & Easy Dinner Recipe
950 reads
About Savory Corn and Semolina Fritters: A Quick & Easy Dinner Recipe
Craving a delicious and easy dinner that's ready in minutes? These savory corn and semolina fritters are the perfect solution! This recipe combines simple ingredients for a flavorful and satisfying meal, perfect for a weeknight dinner or a casual weekend lunch.The crispy exterior gives way to a soft and slightly cheesy interior, making each bite a delightful experience. Whether you're a seasoned cook or a beginner, this recipe is guaranteed to impress. Get ready to enjoy a quick and tasty dinner!Serve these fritters with your favorite dipping sauce, a fresh salad, or as a side dish. They are incredibly versatile and can be adapted to your taste preferences.
Stop Thinking About What to Cook Every Day
Healthy Eating, Kids Tiffin, PCOS and Weight loss meals, all planned out for you. Just follow the plan and cook. From ₹299.
Recipe Time & More
Prep10 minutes
Cook7 hours 15 minutes
Ingredients
For the Fritters
- 1/2 cup Corn Kernels fresh or frozen
- 1/2 cup Semolina
- 1 Carrot finely chopped
- 1/2 Onion finely chopped
- 1/2 Bell Peppers capsicum, finely chopped
- 1/2 tsp Pepper black, ground
- 1/4 tsp Chili Flakes or to taste
- 1/2 tsp Oregano Flakes dried
- 1/2 tsp Salt or to taste
- 1 cup Water
For Cooking
- 2 tbsp Oil vegetable or olive oil
Instructions
Prepare the Fritter Batter
- Grind 1/2 cup of corn kernels.
- In a bowl, combine the ground corn, 1/2 cup semolina, 1 cup of water, finely chopped onion, carrot, and bell pepper.
- Add black pepper, chili flakes, oregano, and salt to taste.
- Mix everything thoroughly until well combined.
Cook the Fritters
- Heat 2 tablespoons of oil in a non-stick pan over medium heat.
- Pour 1/4 cup of the batter onto the hot pan for each fritter, shaping them into small patties.
- Cook each fritter for 2-3 minutes per side, or until golden brown and crispy.
- Drizzle a little more oil on each side as they cook to ensure even browning.
- Reduce the heat to low if necessary to prevent burning.
- Serve hot and enjoy!
Recipe Notes
Expert Tips
- For extra flavor, add a pinch of garlic powder or onion powder to the batter.
- Feel free to experiment with different vegetables. Zucchini, spinach, or mushrooms would be delicious additions.
- If the batter seems too thick, add a little more water, one tablespoon at a time, until you reach your desired consistency.
- Serve with your favorite dipping sauce, such as sour cream, yogurt, or chutney.
Recipe Video
Related Posts You May Like
Recipe Nutrition
Calories: 113kcalCarbohydrates: 23gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 34IUVitamin C: 1mgCalcium: 5mgIron: 1mg
Richa Gupta
Articles: 214
4 Comments
Leave a Reply
You must be logged in to post a comment.
What a delicious recipe! Thanks for posting.
Absolutely mouthwatering! Thanks for sharing.
What a delicious idea! Thanks for sharing.
What a flavorful dish! Thanks for sharing.