Savory Cottage Potato & Lentil Pie: An Italian-Inspired Brunch Bake
50 minutes
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About Savory Cottage Potato & Lentil Pie: An Italian-Inspired Brunch Bake
This Cottage Potato & Lentil Pie is a delightful twist on classic brunch fare, offering a hearty and nutritious meal that's both satisfying and surprisingly easy to make. Imagine a creamy potato and lentil filling, layered with pasta and cheese, then baked to golden perfection. It's the perfect dish for impressing guests or enjoying a comforting weekend meal.Inspired by Italian flavors, this recipe combines the protein-rich lentils with the comforting goodness of potatoes and pasta. A simple blend of oregano, salt, and a touch of tomato adds depth and warmth, creating a truly unforgettable flavor profile. Prepare to be amazed by how quickly this delicious and wholesome pie comes together!Perfect for brunch, a light lunch, or even a vegetarian dinner option, this recipe is adaptable to your dietary needs and preferences. Feel free to experiment with different cheeses or add your favorite vegetables for a personalized touch.
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Recipe Time & More
Prep20 minutes
Cook30 minutes
Total50 minutes
Ingredients
Legumes & Grains
- 1/2 cup Or Lentils brown, dried, green, rinsed
- 1/2 cup Pasta cooked al dente, small pasta shape like ditalini or elbow macaroni
Dairy & Cheese
- 3 slices Cheese mozzarella, or a similar melting cheese, provolone
Seasonings & Spices
Other Ingredients
- 1 tbsp Olive Oil
- 1 tbsp Tomato Sauce
- 1 cup Milk whole milk recommended
Instructions
Prepare the Vegetables and Legumes
- Wash and peel the potatoes. Cut into squares and boil in salted water for 10 minutes until tender. Rinse and cook lentils according to package directions (about 10-15 minutes). Cook pasta according to package directions until al dente. Set all aside.
Sauté Aromatics and Lentils
- Heat olive oil in a pan over medium heat. Sauté chopped onion until softened. Add the chopped tomato and cooked lentils. Cook for 5 minutes, stirring occasionally.
Prepare the Pasta Mixture
- In a separate saucepan, heat milk. Add nutmeg, black pepper, and oregano. Stir in the cooked pasta and cook for 5 minutes until heated through. Season with salt to taste.
Assemble and Bake the Pie
- Preheat oven to 200°C (400°F). Grease a small oven-safe baking dish with olive oil. Layer the lentil mixture, then the pasta mixture, and finally the cheese slices in the dish. Top with mashed potatoes.
Bake and Serve
- Bake for 10-15 minutes, or until the cheese is melted and bubbly and the potatoes are heated through. Let cool slightly before serving. Serve hot.
Recipe Notes
Expert Tips for the Perfect Cottage Potato & Lentil Pie
- For extra flavor, consider adding a pinch of garlic powder or a tablespoon of tomato paste to the lentil mixture.
- If you prefer a creamier pie, you can add a splash of heavy cream to the mashed potatoes before layering.
- Feel free to experiment with different vegetables, such as spinach or mushrooms, to add extra texture and nutrition.
- To make this a complete meal, serve with a side salad dressed with a simple vinaigrette.
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Recipe Nutrition
Calories: 347kcalCarbohydrates: 53gProtein: 16gFat: 8gPolyunsaturated Fat: 2.4gMonounsaturated Fat: 4.8gSodium: 1710mgFiber: 18gSugar: 4g
Sandeepa Dwivedi
Articles: 7
4 Comments
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Looks so flavorful! Thanks for posting.
Nice recipe 🙂
Such a scrumptious dish! Thank you.
This looks so good! Appreciate the share.