Uttar Pradesh Festive Khichdi: A Makar Sankranti Recipe

25 minutes

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Uttar Pradesh Festive Khichdi: A Makar Sankranti Recipe - Plattershare - Recipes, food stories and food lovers

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About Uttar Pradesh Festive Khichdi: A Makar Sankranti Recipe

Celebrate Makar Sankranti with this heartwarming Uttar Pradesh-style Khichdi, a traditional dish symbolizing unity and generosity during the festival. This comforting blend of rice, lentils, and seasonal vegetables is a perfect family meal, showcasing the flavors of the region.
The simple yet flavorful Khichdi is more than just food; it represents the spirit of sharing and community. In Uttar Pradesh, it's customary to prepare and share this dish, reflecting the auspicious occasion.
Learn how to make this authentic Khichdi recipe, perfect for your Makar Sankranti celebrations or any time you crave a wholesome and delicious meal. It’s a simple recipe that’s sure to become a family favorite.
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Recipe Time & More

Prep10 minutes
Cook15 minutes
Total25 minutes
Calories142 kcal
Serves4
Served AsLunch
Recipe TasteSaltySpicy

Ingredients
 

Grains & Lentils

  • 1 cup Rice basmati or any medium-grain rice; use new crop rice for best results
  • 1 cup Lentils black, split black lentils; also known as urd dal

Spices & Aromatics

Fats & Oils

Vegetables

  • 1 cup Vegetables beans, cauliflower, diced seasonal vegetables such as carrots, etc., mixed, peas

Garnish (Optional)

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Instructions
 

Preparing the Khichdi

  • Wash the rice and urad dal thoroughly. In a deep pan or pot, heat mustard oil. Add cumin seeds and green chilies. Once fragrant, add the washed rice and dal. Stir well and sauté for 2-3 minutes.

Adding Spices and Vegetables

  • Add turmeric powder, salt, ginger paste, and cumin powder. Mix well. Add about 4 cups of water (adjust as needed for desired consistency). Bring to a boil, then reduce heat to low, cover, and simmer until the rice and dal are cooked through and the water is absorbed (about 20-25 minutes).

Sautéing Vegetables

  • While the khichdi simmers, heat ghee in a separate pan. Add the diced vegetables and sauté until slightly tender-crisp. Add garam masala and mix well.

Combining and Serving

  • Once the khichdi is cooked, gently stir in the sautéed vegetables. Garnish with fresh cilantro and serve hot. Enjoy your delicious and festive Uttar Pradesh Khichdi!

Recipe Notes

Expert Tips for the Perfect Khichdi

  • For a richer flavor, soak the rice and dal for 30 minutes before cooking.
  • Adjust the amount of water according to your preferred consistency. You may need slightly more or less than 4 cups.
  • Feel free to experiment with different vegetables based on your preference and seasonality.
  • Serve hot with a side salad or raita for a complete and balanced meal. A dollop of ghee on top adds extra richness.

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Recipe Nutrition

Calories: 142kcalCarbohydrates: 13gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2.7gMonounsaturated Fat: 5.4gSodium: 855mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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