Name: Decadent Chocolate Dulce de Leche Cups with Salted Peanuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup Chocolate (dark, finely chopped, semi-sweet); 1 pinch Sea Salt; 1/2 cup Dulce De Leche; 1/2 cup Peanuts (roasted, roughly chopped)

Decadent Chocolate Dulce de Leche Cups with Salted Peanuts

40 minutes

946 reads

4.67 from 3 votes

Desserts

About Decadent Chocolate Dulce de Leche Cups with Salted Peanuts

Surrender to pure indulgence with these decadent Chocolate Dulce de Leche Cups, a symphony of sweet and salty bliss. Imagine rich, semi-sweet dark chocolate embracing a creamy dulce de leche heart, punctuated by the satisfying crunch of roasted peanuts.

A delicate sprinkle of sea salt elevates the caramel notes, adding a sophisticated touch to these elegant treats. Perfect for satisfying a sweet craving, impressing guests, or gifting to fellow dessert enthusiasts.

Surprisingly easy to create with simple ingredients, these cups offer a luxurious, handcrafted taste experience without the fuss.

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Recipe Time & More

Prep10

Cook30

Total40

Calories71 kcal

Serves

Served AsBreakfast Brunch Dinner Lunch Snacks

Recipe TasteCrunchy Salty Sweet

Ingredients

Chocolate Mixture

▢ 1 cup Chocolate dark, finely chopped, semi-sweet
▢ 1 pinch Sea Salt

Dulce de Leche Filling

▢ 1/2 cup Dulce De Leche
▢ 1/2 cup Peanuts roasted, roughly chopped

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Instructions

Create a double boiler by filling a saucepan with about an inch of water and bringing it to a simmer. This gentle heat prevents the chocolate from scorching.
Place the chopped dark chocolate in a heatproof bowl that fits snugly over the simmering water, ensuring the bottom of the bowl doesn't touch the water.
Stir the chocolate occasionally until it's completely melted and smooth. Remove from the heat and whisk briefly for a glossy finish.
Fill each silicone mold or lined muffin cup about 1/4 full with the melted chocolate. Gently tap the molds on the counter to remove any air bubbles. Refrigerate for 15 minutes to allow the chocolate to set.
In a bowl, gently whisk the dulce de leche to make it spreadable. Fold in the chopped roasted peanuts.
Remove the chocolate cups from the refrigerator. Spread a generous layer of the dulce de leche and peanut mixture over the set chocolate base. Return to the refrigerator for another 15 minutes.
Re-melt the remaining chocolate using the double boiler method. Pour the melted chocolate over the dulce de leche layer, ensuring it covers the filling completely. Sprinkle with a pinch of sea salt and a few more chopped peanuts.
Refrigerate the cups for a final 15 minutes, or until the chocolate is firm. Gently unmold the Chocolate Dulce de Leche Cups. Serve immediately or store in an airtight container in the refrigerator for up to a week.

Recipe Notes

Good To Know

While setting the layers, you can freeze the chocolate cups. If the weather is cold, let the chocolate cups rest at room temperature instead of refrigerating.
For an extra layer of flavor, toast the peanuts before adding them to the cups.
If you want a gooey center, freeze small dollops of Dulche De Leche for 15 minutes before embedding them in the chocolate mixture.
To create marbled cups, gently swirl a toothpick through the Dulche De Leche and melted chocolate after layering.

Expert Tips

Use high-quality chocolate for the best flavor and texture. Dark, milk, or semi-sweet chocolate will all work well in this recipe.
Experiment with different nuts and toppings. Chopped almonds, pecans, or walnuts would be delicious additions, as would a sprinkle of sea salt or a drizzle of caramel.
If you don't have Dulche De Leche, you can substitute with Nutella or another thick, spreadable chocolate hazelnut spread.