Sago Khichdi Recipe: A Delicious Fasting & Everyday Delight

4 hours 15 minutes

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Sago Khichdi Recipe: A Delicious Fasting & Everyday Delight - Plattershare - Recipes, food stories and food lovers

4.41 from 5 votes
BreakfastIndian

About Sago Khichdi Recipe: A Delicious Fasting & Everyday Delight

Sago Khichdi, a delightful and wholesome dish, is a staple during Hindu fasts (vrat), particularly during festivals like Navratri and Shivratri. This recipe features soft sago pearls, crunchy peanuts, and the refreshing burst of pomegranate and coriander. The subtle spice from green chilies and a zesty lemon finish make it irresistibly tasty.
But Sago Khichdi isn't just for fasting! Its light and flavorful nature makes it a perfect breakfast or a satisfying snack any time. The simple ingredients and easy preparation make it a versatile and healthy addition to your culinary repertoire.
This recipe offers a balanced blend of textures and flavors, making it a truly satisfying and enjoyable meal. Try it today and discover a new favorite!
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Recipe Time & More

Prep4 hours
Cook15 minutes
Total4 hours 15 minutes
Calories96 kcal
Serves4
Served AsBreakfastSnacks
Recipe TasteAstringentCrunchySaltySourSpicyTangy

Ingredients
 

Sago Preparation

  • 1 cup Sago Pearls also known as sabudana; soak in water for 4-5 hours until soft and puffed

Vegetables & Spices

  • 1 medium Potato and finely chopped, boiled, peeled
  • 1 medium Tomato finely chopped
  • 1 Chili finely chopped; adjust to your spice preference, green
  • 1/2 tsp Rock Salt rock salt; adjust to taste. can substitute with regular salt if not fasting.
  • 1 tbsp Coriander finely chopped; optional, fresh

Garnish & Flavor Enhancers

Cooking Oil

  • 1 tbsp Oil vegetable or coconut oil
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Instructions
 

Prepare the Sago

  • Soak sago pearls in water for 4-5 hours, or until soft and puffed.
  • Drain all water thoroughly; ensure the sago is dry to prevent clumping.

Sauté Vegetables and Peanuts

  • Heat oil in a non-stick pan over medium heat. Add peanuts and roast until golden brown.
  • Add the chopped potatoes, tomatoes, and green chilies. Sauté until softened, about 5-7 minutes.

Combine and Finish

  • Add the drained sago to the pan along with the sendha namak (or regular salt) and coriander (if using). Stir gently to combine.
  • Remove from heat immediately. Stir in lemon juice and pomegranate kernels. Mix carefully.

Serve

  • Serve your Sago Khichdi warm or at room temperature. It's delicious on its own and makes a complete meal!

Recipe Notes

Expert Tips for the Perfect Sago Khichdi

  • For extra flavor, lightly toast the sago pearls in a dry pan before soaking. This enhances their nutty taste.
  • Don't overcook the vegetables; slightly firm texture is ideal.
  • Adjust the amount of green chilies according to your preferred spice level.
  • For a richer flavor, consider using ghee (clarified butter) instead of oil, especially if preparing this dish during fasting.

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4.41 from 5 votes

Recipe Nutrition

Calories: 96kcalCarbohydrates: 5gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gFiber: 1gSugar: 1g

Arti Gupta
Arti Gupta
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4.41 from 5 votes

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