Royal Mango Chutney Recipe (Shahi Aam Ka Chutney)
50 minutes
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About Royal Mango Chutney Recipe (Shahi Aam Ka Chutney)
Experience the exquisite taste of Shahi Mango Chutney, a royal treat perfect for summer. This recipe blends the sweetness of ripe mangoes with the richness of dried fruits, creating a flavor explosion in your mouth. It's incredibly easy to make and unbelievably delicious!Imagine spreading this vibrant chutney on warm bread or enjoying it as a delightful side dish. Its healthy ingredients and unique flavor profile make it a versatile addition to any meal. Prepare to be amazed by its simple elegance.This Shahi Aam ka Chutney recipe is a family favorite, passed down through generations. It’s the perfect balance of sweet and savory, making it an unforgettable culinary experience.
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Recipe Time & More
Prep30 minutes
Cook20 minutes
Total50 minutes
Ingredients
Mangoes
- 500 gm Mangoes grated, ripe
Sweeteners and Spices
- 500 gm Sugar
- 2 tsp Salt
- 0.5 tsp Cardamom Powder
- 0.5 tsp Pepper black, ground
- 0.5 tsp Salt kala namak, black
- 1 tsp Chili Powder adjust to taste, red
Instructions
Prepare the Mangoes
- Peel and grate 500g of ripe mangoes.
Cook the Mangoes
- In a heavy-bottomed pan or kadhai, cook the grated mangoes for about 5 minutes over medium heat, stirring occasionally. This helps to soften them and release their natural juices.
Add Spices and Sugar
- Add the salt, black salt, black pepper, and cardamom powder. Stir well to combine. Gradually add the sugar and red chili powder, stirring continuously to prevent burning.
Simmer and Thicken
- Continue cooking for another 10-15 minutes, stirring frequently, until the chutney begins to thicken and turn a rich, slightly brownish color. The cooking time may vary depending on the type of mango and the desired consistency.
Incorporate Dried Fruits
- Stir in the chopped raisins, cashews, and almonds. Cook for another 5 minutes, allowing the dried fruits to soften and infuse their flavor into the chutney.
Cool and Serve
- Remove from heat and let the chutney cool completely. This allows the flavors to meld and deepen. Serve chilled with bread, chapatti, or as a delicious accompaniment to snacks.
Recipe Notes
Expert Tips for the Best Shahi Mango Chutney
- For a smoother chutney, you can blend the cooked mango mixture briefly before adding the dried fruits.
- Adjust the amount of sugar based on the sweetness of your mangoes. Taste and adjust as needed.
- If you prefer a spicier chutney, add more red chili powder. Start with a small amount and gradually increase to your preferred level of heat.
- Store the chutney in an airtight container in the refrigerator. It will keep for up to a week.
Recipe Video
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Recipe Nutrition
Calories: 1180kcalCarbohydrates: 293gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 2914mgPotassium: 540mgFiber: 5gSugar: 284gVitamin A: 2708IUVitamin C: 91mgCalcium: 50mgIron: 1mg
Richa Gupta
Articles: 214
5 Comments
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This looks so tasty! Thank you.
What a delicious recipe! Thanks for posting.
I’m excited to make this at home!
The pic is so mouth-watering!!!
Very good and tempting recipe Suhan, you can use add next option to add next step, that would add numbers to your steps and will present them in well formatted manner. Keep Fooding Around… 🙂