Name: Rose & Paneer Laddoo: Delicate Indian Sweet Treats
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 cup Cottage Cheese (crumbled); 1/3 cup Sweetened Milk (condensed); 2.5 drops Rose Essence; 1 tsp Ghee (clarified butter); 2 Tbsp Desiccated Coconut

Rose & Paneer Laddoo: Delicate Indian Sweet Treats

30 minutes

636 reads

4.75 from 4 votes

Desserts

About Rose & Paneer Laddoo: Delicate Indian Sweet Treats

Indulge in the delicate sweetness of Rose & Paneer Ladoo, a melt-in-your-mouth Indian treat that's as beautiful as it is delicious. Their captivating pink hue and enchanting rose aroma make them perfect for celebrations or a sweet escape.

This easy recipe blends fresh paneer, sweetened condensed milk, and a touch of rose essence for a uniquely fragrant experience. Rolled in desiccated coconut, each bite-sized ladoo offers a delightful balance of creamy, sweet, and subtly floral notes.

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Recipe Time & More

Prep10

Cook20

Total30

Calories220 kcal

Serves

Served AsSnacks

Recipe TasteSavoury

Ingredients

For the Ladoo

▢ 1.5 cup Cottage Cheese crumbled
▢ 1/3 cup Sweetened Milk condensed
▢ 2.5 drops Rose Essence
▢ 1 tsp Ghee clarified butter

For Coating

▢ 2 Tbsp Desiccated Coconut

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Instructions

Crumble the paneer into a bowl. Mash it thoroughly with your hands until it is soft and smooth. This ensures a uniform texture for the ladoo.
Transfer the mashed paneer to a non-stick pan or kadai.
Add the sweetened condensed milk to the pan. Whisk together the paneer and condensed milk until they are well combined.
Turn the heat to medium. Add the ghee and rose essence to the pan. Stir continuously to prevent sticking and burning.
Continue cooking for 8-10 minutes, stirring constantly. The mixture will thicken and start to pull away from the sides of the pan as the moisture evaporates. This indicates that the ladoo mixture is ready. Remove from heat.
Transfer the mixture to a plate and let it cool for 5-7 minutes. Once cooled slightly, knead the mixture briefly until smooth.
Place the desiccated coconut in a separate plate. Add 2 drops of rose essence to the coconut and mix well. This enhances the rose flavor and aroma of the ladoo. Roll the paneer mixture into small balls. Then, roll each ladoo in the coconut mixture until evenly coated.

Recipe Notes

Good To Know

You can make these laddos without rose essence or use any flavor of your choice.
For a lovely pink color, add a few drops of natural beetroot juice or pink food coloring. Beetroot provides a subtle earthy note that complements the rose flavor without overpowering it.
If you prefer a creamier texture, pulse the paneer in a food processor before mixing it with the other ingredients to eliminate any graininess.
For an elegant presentation, press a dried rose petal or a sliver of pistachio into the top of each laddoo before rolling them in coconut powder.

Expert Tips

For a richer flavor, lightly toast the desiccated coconut before using it to coat the laddos.
If the mixture is too dry and crumbly, add a teaspoon or two of milk or melted ghee to help it bind together.
These laddos are naturally gluten-free and can be easily adapted to be vegan by substituting the paneer with vegan cream cheese or thick coconut cream.

Storage Instructions

Store the laddoos in an airtight container in the refrigerator for up to 3 days.
Allow them to come to room temperature before serving to enhance the rose aroma and flavor.