Name: Silky Palm Rose Milk Pudding: A Delicate Chinese Dessert
Prep time: 600 min
Cook time: 1200 min
Total time: 1800 min
Ingredients: 1 cup Milk; 4 tsp Palm Sugar; 3 tsp Agar-Agar Powder; 1 drop Rose Essence; 4 Palm Fruits

Silky Palm Rose Milk Pudding: A Delicate Chinese Dessert

Zidane Arif

UpdatedJuly, 2025

1 day 6 hours

1119 reads

4.50 from 4 votes

Chinese

About Silky Palm Rose Milk Pudding: A Delicate Chinese Dessert

Transport your taste buds to China with the delicate floral aroma and creamy texture of Silky Palm Rose Milk Pudding. This easy dessert is a symphony of flavors, blending rich milk, subtly sweet palm sugar, and the enchanting essence of rose.

Agar-agar creates a luxuriously smooth, melt-in-your-mouth texture that is both refreshing and satisfying. Imagine each spoonful dissolving on your tongue, leaving a delicate floral sweetness.

Perfect for any occasion, from a simple weeknight treat to an elegant dinner party, this unique pudding will undoubtedly impress your guests and have them craving more.

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Recipe Time & More

Prep10

Cook20

Total1 6

Calories82 kcal

Serves

Served AsDesserts

Recipe TasteSweet

Ingredients

Pudding Base

▢ 1 cup Milk
▢ 4 tsp Palm Sugar
▢ 3 tsp Agar-Agar Powder
▢ 1 drop Rose Essence

Palm Puree

▢ 4 Palm Fruits

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Instructions

First, bloom the agar-agar powder. In a small bowl, combine the agar-agar powder with a few tablespoons of the milk. Stir well and let it sit for 30 minutes to soften. This process allows the agar-agar to properly hydrate and create a smooth texture in the final pudding.
In a saucepan, combine the remaining milk and palm sugar. Heat over medium heat, stirring constantly, until the sugar dissolves completely and the milk is warm. Remove from heat and set aside to cool slightly.
While the milk mixture cools, prepare the palm puree. Puree the palm fruits until smooth. Set aside.
In a separate saucepan, gently heat the bloomed agar-agar mixture over low heat. Stir continuously until the agar-agar is fully dissolved and the mixture is clear. Avoid boiling. Remove from heat and let it cool slightly.
In a mixing bowl, combine the cooled milk mixture, palm puree, and the melted agar-agar. Stir well to ensure everything is evenly incorporated.
Add the rose essence to the pudding mixture. Stir gently to distribute the flavor evenly throughout.
Pour the pudding mixture into individual serving dishes or a larger mold. Cover and refrigerate for at least 2-3 hours, or until the pudding is set and chilled. This allows the agar-agar to set and create the desired texture.

Recipe Notes

Good To Know

For a beautiful layered effect, pour half of the rose milk mixture into your molds, let it set slightly, then add chopped palm pieces before pouring the remaining mixture on top. This creates a visually appealing surprise when sliced.
If you prefer a lighter, vegan version, swap out dairy milk for coconut milk or almond milk and ensure your agar agar is plant-based. This will also add a subtle flavor twist that complements the rose and palm.
To enhance the aroma and color, add a few drops of natural beetroot juice for a gentle pink hue, or garnish with edible dried rose petals just before serving for an elegant presentation.
The pudding sets best when given ample time to chill—let it rest in the refrigerator for at least 3-4 hours or overnight for a firmer, creamier texture that makes unmolding easier and neater.

Expert Tips

For a richer flavor, use full-fat coconut milk in the vegan version. The higher fat content contributes to a creamier texture.
If using metal molds, lightly grease them before pouring the mixture to prevent sticking and ensure smooth unmolding.
Experiment with other complementary flavors like cardamom or pistachio. A pinch of cardamom powder in the mixture or chopped pistachios sprinkled on top can enhance the taste and visual appeal.