Healthy Oats Bowl with Mango, Pomegranate & Chickpeas

10 minutes

826 reads

5 from 4 votes

About Healthy Oats Bowl with Mango, Pomegranate & Chickpeas

Fuel your body with this vibrant and delicious Healthy Oats Bowl! Packed with wholesome oats, sweet corn, juicy pomegranate seeds, hearty chickpeas, and fresh mango, this recipe is a flavor explosion in every bite. It's the perfect guilt-free snack or light meal, offering a fantastic balance of sweetness, crunch, and satisfying protein.
This oil-free recipe is incredibly quick and easy to prepare, making it ideal for busy weeknights or a healthy weekend brunch. The combination of textures and flavors is truly addictive, proving that healthy eating doesn't have to be boring!
Perfect for weight management and boosting your daily nutrient intake, this recipe is a fantastic way to incorporate more fruits, vegetables, and whole grains into your diet. Get ready to experience a new level of healthy and delicious!
30-Day Indian Vegetarian Weight Loss Meal Plan

Stop Thinking About What to Cook Every Day

Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.

Explore Meal Plans

Recipe Time & More

Prep10 minutes
Total10 minutes
Calories203 kcal
Serves2
Served AsSnacks

Ingredients
 

Oats & Grains

Vegetables

Protein & Other

Seasoning

Chutneys (Optional)

Start Focussed Cooking Mode →

Instructions
 

Prepare the Ingredients

  • Finely chop the cabbage, tomatoes, and cucumber. Dice the mango and tofu.

Combine the Ingredients

  • In a large bowl, combine the rolled oats, cooked chickpeas, sweet corn, pomegranate seeds, chopped vegetables, tofu, and mango.

Season and Mix

  • Add the lime juice, cumin powder, chaat masala, black salt, and regular salt. Mix well to combine all ingredients thoroughly.

Serve

  • Serve immediately. You can optionally top with tamarind chutney and mint chutney for an extra layer of flavor.

Recipe Notes

Expert Tips

  • For a warmer bowl, you can slightly toast the oats in a dry pan before adding other ingredients.
  • Feel free to adjust the amount of spices to your liking. If you prefer a spicier bowl, add a pinch of red pepper flakes.
  • Add other vegetables you enjoy, such as shredded carrots, bell peppers, or chopped green onions.
  • For a creamier texture, add a dollop of plain yogurt or a drizzle of your favorite nut butter.
Explore Recipes by Tags healthy recipes

Please appreciate the author by voting!

5 from 4 votes

Recipe Nutrition

Calories: 203kcalCarbohydrates: 36gProtein: 9gFat: 3gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.8gSodium: 1910mgFiber: 7gSugar: 2g

Culinary Stories
Culinary Stories
Articles: 260
30-Day Indian Vegetarian Weight Loss Meal Plan

Guest Post / Advertise on Plattershare

Writers, food bloggers & brands - collaborate with us

See Details

4 Comments

5 from 4 votes

Leave a Reply