Rice Kheer in Chocolate Cups: A Festive Indian Dessert
30 minutes
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About Rice Kheer in Chocolate Cups: A Festive Indian Dessert
Elevate the classic Indian dessert, Rice Kheer, with a modern twist! This recipe combines the creamy, cardamom-infused rice pudding with rich dark chocolate cups for a delightful fusion dessert. Perfect for any celebration, this two-in-one treat is sure to impress both kids and adults.Imagine the luxurious texture of traditional kheer, enhanced by the decadent crunch of dark chocolate. Each bite offers a unique interplay of sweet and slightly bitter, creating a truly unforgettable dessert experience. This recipe is surprisingly easy to make, yet delivers an impressive presentation that's guaranteed to wow your guests.Get ready to transform a beloved classic into a stunning and memorable culinary masterpiece! This Rice Kheer with Chocolate Shots is the perfect ending to any special occasion or a delightful treat for a simple weeknight.
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
For the Rice Kheer:
- 1 cup Basmati Rice cooked and cooled; leftover rice works perfectly
- 1 ltr Milk
- 3/4 cup Sugar adjust to your sweetness preference, granulated
- 1 tsp Cardamom Powder ground cardamom; optional, but highly recommended
For the Chocolate Cups:
- 6 ounces Chocolate high-quality dark chocolate; compound chocolate can also be used, dark
- 6 Disposable Cups approximately 2-ounce capacity; clear plastic shot glasses work well, small
Instructions
Prepare the Rice Kheer
- Pour the milk into a heavy-bottomed pan or kadai. Add the cooked rice and cook over medium heat, stirring frequently, until the milk thickens. This will take less time since the rice is pre-cooked.
Sweeten and Finish the Kheer
- Once the milk has thickened, add the sugar and cardamom powder. Continue to cook for another 10 minutes, stirring constantly to prevent sticking or burning. Remove from heat and let cool completely.
Create the Chocolate Cups
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Gently pour the melted chocolate into the small disposable cups, coating the sides evenly. Tilt the cups to ensure full coverage and pour out any excess chocolate.
Set and Assemble
- Place the chocolate cups in the freezer for about 5-7 minutes, or until the chocolate sets firmly. Carefully peel away the disposable cups. Spoon the cooled rice kheer into the chocolate cups. Garnish with extra chocolate shavings or chopped nuts, if desired. Serve chilled.
Recipe Notes
Expert Tips for the Best Rice Kheer in Chocolate Cups:
- For extra creamy kheer, use full-fat milk and stir continuously to prevent scorching.
- If using leftover rice, ensure it's completely cooled before adding it to the milk to prevent the kheer from becoming watery.
- For a richer chocolate flavor, use high-quality dark chocolate with a high percentage of cocoa.
- Chill the kheer thoroughly before serving for the optimal creamy texture and to allow the chocolate cups to fully set.
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Recipe Nutrition
Calories: 143kcalCarbohydrates: 34gProtein: 1gCholesterol: 1mgSugar: 26g
Richa Gupta
Articles: 214
5 Comments
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This looks so appetizing! Thank you.
This looks delightful! Thanks for the recipe.
Love the presentation!! Something to make kids fall for
This looks divine! Can’t wait to make it.
What a delightful recipe! Thanks for sharing.