Restaurant-Style Masala Chilli Chicken: An Authentic Indian Recipe
25 minutes
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About Restaurant-Style Masala Chilli Chicken: An Authentic Indian Recipe
Craving the fiery, aromatic bliss of authentic Indian Chilli Chicken? Skip the takeout and ignite your kitchen with this easy, homemade recipe that puts you in control of the flavor and spice.Freshly ground masala, a symphony of red chilies, coriander, and fennel, transforms tender chicken into a vibrant masterpiece. Pan-fried to golden perfection, each bite delivers a burst of irresistible flavor.Serve this restaurant-quality Masala Chilli Chicken with fluffy rice for a satisfying meal or as a show-stopping appetizer at your next gathering. Get ready for rave reviews!
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Recipe Time & More
Prep20 minutes
Cook5 minutes
Total25 minutes
Ingredients
Spice Paste
- 20 Chilies dried, red, soaked in warm water
- 2 tbsp Coriander Seeds
- 1/2 tsp Fennel Seeds
- 1/4 tsp Peppercorns black
- 1 Clove
- 1/4 inch Cinnamon Stick
- 1/4 tsp Turmeric Powder
- 1 1/2 tsp Salt or to taste
- 1/2 inch Ginger peeled and roughly chopped
- 2 clove Garlic
- 1 tbsp Yogurt
Chicken and Garnish
- 1/2 kg Boneless, Chicken cut into bite-sized pieces, skinless
- 2 tbsp Oil for frying, plus more as needed
- 1 Lemon for garnish, wedges
- 1/2 medium Onion for garnish (optional), red, thinly sliced
Instructions
- Combine the dried red chilies (soaked in warm water for about 15 minutes to soften them), coriander seeds, fennel seeds, peppercorns, clove, cinnamon stick, turmeric powder, salt, ginger, garlic, and yogurt in a blender or food processor.
- Grind the mixture into a smooth paste. Adding a little extra yogurt if needed to help it blend. A thick paste is ideal for marination.
- In a bowl, combine the chicken pieces and the spice paste. Mix well, ensuring the chicken is thoroughly coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, or preferably longer for deeper flavor.
- Heat the oil in a large pan or skillet over medium-high heat. Once the oil is hot, add the marinated chicken. Ensure not to overcrowd the pan; work in batches if necessary.
- Fry the chicken until it's golden brown and cooked through, about 5-7 minutes per side. This allows the chicken to develop a beautiful crust and ensures it's cooked evenly.
- Remove the chicken from the pan and place it on a paper towel-lined plate to drain excess oil.
- Garnish with lemon wedges and optional red onion rings. Serve hot and enjoy your homemade Masala Chilli Chicken!
Recipe Notes
Good To Know
- For extra depth and a smoky aroma, toast the whole spices (red chillies, coriander, fennel seeds, pepper, cloves, and cinnamon) in a dry pan over low heat before grinding them into your masala.
- If you prefer a saucier chilli chicken, add a splash of chicken stock or a few tablespoons of tomato puree after frying the chicken, then simmer until the sauce thickens and coats the pieces.
- To make this dish gluten-free, ensure any soy sauce or similar condiments used are labeled gluten-free, or substitute with tamari or coconut aminos.
- Garnish with thinly sliced raw onions, fresh coriander leaves, and a squeeze of lime just before serving for an extra layer of tang and crunch that complements the spicy, aromatic chicken.
Expert Tips
- Marinate the chicken for at least 30 minutes, or even overnight, for maximum flavor penetration.
- Adjust the amount of chillies used in the masala to control the spice level according to your preference.
- For a crispier chilli chicken, ensure the oil is hot enough before adding the chicken pieces, and avoid overcrowding the pan.
Storage Instructions
- Store leftover chilli chicken in an airtight container in the refrigerator for up to 3 days.
- Reheat thoroughly in a pan or microwave before serving.
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Recipe Nutrition
Calories: 116kcalCarbohydrates: 1gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3.3gMonounsaturated Fat: 6.6gSodium: 855mg
Jayanthy Asokan
Articles: 18
5 Comments
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This is so tempting! Can’t wait to cook it.
This looks so inviting! I’m eager to try it.
This looks perfect! Thanks for posting.
This looks fantastic! Appreciate the share.
Such a tasty dish! Thanks for the recipe.