Crispy Chilli Paneer: Indo-Chinese Restaurant-Style Recipe
25 minutes
898 reads
About Crispy Chilli Paneer: Indo-Chinese Restaurant-Style Recipe
Experience the fiery delight of restaurant-style Chilli Paneer, a popular Indo-Chinese appetizer or snack. This recipe delivers succulent paneer (Indian cheese) cubes with a satisfyingly crispy exterior, tossed in a vibrant, spicy sauce.The perfect balance of sweet, savory, and spicy flavors makes this Chilli Paneer irresistible. It's easy to customize the spice level to your preference, making it a crowd-pleaser for any occasion.Whether you're a seasoned cook or a beginner, this recipe provides step-by-step instructions for achieving that authentic Indo-Chinese taste at home. Get ready to impress your friends and family with this simple yet flavorful dish!
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
For the Paneer
- 250 grams Cottage Cheese indian cottage cheese, cubed
- 1/2 cup All-Purpose Flour
- 1/4 cup Corn Flour
- 1 tsp Salt or to taste
- 1/2 cup Water for batter
- 2 tbsp Oil for frying
For the Sauce
- 1 tbsp Oil
- 2 clove Garlic minced
- 1 Chili finely chopped (adjust to taste), green
- 1 medium Onion finely chopped
- 1/2 cup Bell Peppers finely chopped, green
- 1/2 cup Bell Peppers finely chopped, red
- 2 tbsp Tomato Sauce
- 2 tsp Chili Sauce adjust to taste, or paste, red
- 1 tbsp Soy Sauce
- 1 tsp Rice Vinegar
- 1/2 tsp Sugar
- 1/4 cup Water
- 2 stalks Onions chopped, for garnish, green
Instructions
Prepare the Paneer Batter
- In a bowl, whisk together all-purpose flour, cornstarch, and salt. Gradually add water, whisking until a smooth batter forms.
Coat and Fry the Paneer
- Dip each paneer cube into the batter, ensuring it's fully coated. Deep-fry the paneer cubes in hot oil until golden brown and crispy. Remove and set aside.
Sauté Aromatics
- Heat oil in a wok or large pan over medium-high heat. Add minced garlic and green chilies, sautéing briefly until fragrant.
Stir-fry Vegetables
- Add the chopped onions and bell peppers to the pan. Stir-fry for 2-3 minutes until slightly softened.
Make the Sauce
- Add tomato sauce, red chili sauce (or paste), soy sauce, rice vinegar, and sugar to the pan. Stir well to combine.
Combine and Simmer
- Pour in water, bring to a gentle simmer, then add the fried paneer cubes. Cook for 1-2 minutes, allowing the sauce to thicken slightly and coat the paneer.
Garnish and Serve
- Garnish with chopped green onions and serve immediately while hot. Enjoy!
Recipe Notes
Expert Tips for the Perfect Chilli Paneer:
- For extra crispy paneer, ensure the oil is hot before frying. Don't overcrowd the pan.
- Adjust the amount of red chili sauce or paste to control the spice level according to your preference.
- If the sauce becomes too thick, add a little more water to achieve your desired consistency.
- For a vegetarian version, ensure you use a vegetarian-friendly soy sauce.
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Recipe Nutrition
Calories: 5146kcalCarbohydrates: 203gProtein: 554gFat: 225gSaturated Fat: 2gPolyunsaturated Fat: 66.9gMonounsaturated Fat: 133.8gSodium: 684mgFiber: 2gSugar: 171g
Mona Bassi
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5 Comments
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Looks so flavorful! Thanks for posting.
This is awesome! Can’t wait to cook it.
Looks so yummy! Excited to make it.
This looks so inviting! I’m eager to try it.
This looks incredible! I need to try it.