Saffron Rice Using Jaggery
Vasant Panchmi marks goodbye to winters and welcomes the vibrant Spring season. Lovely festival of…
Vasant Panchmi marks goodbye to winters and welcomes the vibrant Spring season. Lovely festival of…
A tempting spicy chicken recipe. Usually dry however if you prefer, you can add water…
Spicy Gravy .Good with rice and roti.
This dish is made by Punjabis . They serve with Batura. In this dish I…
Doi potol is a spicy, authentic, vegetarian Bengali recipe. It is sattvic dish, without onion…
Ghee Rice is a South Indian Style of aromatic rice prepare using ghee and basic…
Kahwah is a traditional green tea preparation consumed in Afghanistan, northern Pakistan, some regions of…
Chole is famous Indian street food and snack and the combination of chole bhuture (Indian…
Marinated lamb kebabs are great European-Indian fusion recipe as it’s marinated with Lamb Spice mix…
healthy and spicy brown rice and jack fruit biryani
Andhra spicy mutton curry – a tasty and easy to make curry which can be…
Lemongrass chicken is a flavor packed dish that can be marinated ahead and made fresh,…
spicy mutton curry to pair it with hot steamed rice,aapam, string hoppers or any Indian…
prepared with tomatoes, spices, cashew nut paste and cottage cheese.
It is very tasteful and traditional recipe. Bengali people serve this recipe in festival or…
This post is very proudly written as it has seen months worth of hard work…
Paneer Kadai is very popular dish of North-India which is a part of every restaurant…
Mochaa means banana flowers. It has maximum iron. After growing banana the flowers remain. Those…
Masala Urad Dal Vadi or Amritsari Wadiyan is an authentic Punjabi dish. Use this vadi…
Garam Masala is the ˜Magic Indian Spice which is added in most of the Indian…
Seyal Ghosht a Sindhi style gravy. Wherein the word "Seyal" means cooking only with onions…