Name: Refreshing Limonana: Middle Eastern Frozen Mint Lemonade Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 6 tbsp Honey (or sugar sugar); 1/2 cup Water; 1/2 cup Lemon Juice (fresh); 40 leaves Mint Leaves (fresh)

Refreshing Limonana: Middle Eastern Frozen Mint Lemonade Recipe

Ruchi sharma

UpdatedJanuary, 2026

15 minutes

1128 reads

4.67 from 3 votes

Middle Eastern

About Refreshing Limonana: Middle Eastern Frozen Mint Lemonade Recipe

Escape the heat with this vibrant and refreshing Limonana, a beloved Middle Eastern frozen mint lemonade. This easy recipe blends the bright zing of lemon, the sweetness of honey (or sugar), and the cool refreshment of mint for an invigorating drink perfect for hot summer days. It's surprisingly simple to make – even easier than regular lemonade!

The key to the perfect Limonana lies in creating a concentrated lemonade base before blending with ice. This ensures every sip is bursting with flavor and delightfully frosty. Prepare to be transported to a sun-drenched Middle Eastern oasis with each ice-cold glass.

This recipe is perfect for parties, barbecues, or simply enjoying a cool treat at home. Impress your friends and family with this authentic taste of the Middle East.

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Recipe Time & More

Prep5

Cook10

Total15

Calories202 kcal

Serves

Served AsBeverages

Recipe TasteSour Sweet Tangy

Ingredients

▢ 6 tbsp Honey or sugar sugar
▢ 1/2 cup Water
▢ 1/2 cup Lemon Juice fresh
▢ 40 leaves Mint Leaves fresh

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Instructions

Make the Simple Syrup

Combine honey (or sugar) and 6 tablespoons of water in a small saucepan. Heat over medium heat, stirring constantly, until the honey/sugar is completely dissolved.

Cool the Syrup

Remove from heat and let the syrup cool completely to room temperature.

Blend the Limonana

Combine the cooled simple syrup, remaining 1/2 cup of water, lemon juice, and mint leaves in a blender.
Add ice cubes to the blender.
Blend until the mixture is smooth and slushy, pulsing as needed to break up the ice.

Serve

Pour into two tall glasses. Garnish with fresh mint sprigs, if desired, and serve immediately.

Recipe Notes

Expert Tips for the Perfect Limonana

For a sweeter Limonana, increase the amount of honey or sugar.
Muddle the mint leaves slightly before adding them to the blender to release more of their flavor.
Adjust the amount of lemon juice to your liking; some prefer a tarter Limonana.
For a thicker, more ice cream-like texture, use a high-powered blender and blend for a longer period.