Savory Middle Eastern Pancake Sandwich Recipe
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About Savory Middle Eastern Pancake Sandwich Recipe
Experience a delightful twist on breakfast with this unique Middle Eastern-inspired pancake sandwich recipe! Fluffy, homemade pancakes crafted from simple ingredients form the base of this versatile dish, perfect for a quick breakfast, satisfying brunch, or even a fun afternoon snack.This recipe offers endless possibilities for customization. Layer your favorite savory fillings between golden-brown pancakes for a hearty, handheld treat that's ideal for on-the-go meals or sharing with loved ones. From classic combinations to creative culinary adventures, this Pancake Sandwich is a delicious and easy way to elevate your everyday meals. Prepare to be amazed by its simplicity and the burst of flavor it offers!
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Recipe Time & More
Prep30 minutes
Cook30 minutes
Total1 hour
Ingredients
For the Pancakes
- 2 cup All-Purpose Flour
- 1 cup All-Purpose Flour use additional flour as needed
- 4 Large Eggs
- 1 1/2 tsp Salt adjust to taste
- 1 cup Water or milk, or a combination of milk and water
- 2 tbsp Vegetable Oil for cooking
For the Filling (Suggestions)
- 1/2 cup Mint Leaves chopped, fresh
- 1/2 Carrot grated
- 1/4 cup Hummus
- 1/4 cup Feta Cheese crumbled
Instructions
Prepare the Pancake Batter
- In a large bowl, whisk together the flour and salt.
- Make a well in the center and add the eggs and water (or milk). Whisk until a smooth batter forms.
- Let the batter rest for 10-15 minutes.
Cook the Pancakes
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
Assemble the Sandwich
- Spread hummus on one pancake.
- Top with grated carrot and chopped mint leaves.
- Add a sprinkle of feta cheese (optional).
- Top with another pancake.
- Serve immediately.
Recipe Notes
Expert Tips for the Perfect Pancake Sandwich
- For extra fluffy pancakes, let the batter rest for at least 15 minutes before cooking.
- Don't overcrowd the pan when cooking the pancakes; cook in batches to ensure even browning.
- Get creative with your fillings! Experiment with different herbs, vegetables, cheeses, and spreads to find your perfect combination. Consider adding a spicy element for a kick!
- For a sweeter version, use maple syrup or honey instead of hummus and add fruits like berries or sliced bananas.
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Recipe Nutrition
Calories: 513kcalCarbohydrates: 93gProtein: 19gFat: 6gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gSodium: 855mgFiber: 4gSugar: 1g
Arisha Khan
Articles: 1
5 Comments
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This looks so tasty! Thank you.
This looks incredible! Thank you.
Looks so delicious! Thanks for the recipe.
I’m excited to make this at home!
What a flavorful dish! Thanks for sharing.