Name: Refreshing Limonana: A Zesty Middle Eastern Lemonade
Prep time: 10 min
Total time: 10 min
Ingredients: 2 Lemons (peeled and deseeded); 6 1/2 leaves Mint Leaves; 3 Tbsp Honey; 1/4 tsp Rose Water; 1/4 tsp Salt (or to taste); 1/2 cup Water; 1 cup Ice Cubes

Refreshing Limonana: A Zesty Middle Eastern Lemonade

Huma Kalim

UpdatedJuly, 2025

10 minutes

1352 reads

4.67 from 3 votes

Arabian

About Refreshing Limonana: A Zesty Middle Eastern Lemonade

Escape the heat with the invigorating chill of Limonana, a Middle Eastern classic bursting with vibrant flavor. This thirst-quenching beverage is the perfect antidote to a scorching summer day.

Freshly squeezed lemons mingle with aromatic mint, creating a bright, tangy base. A touch of honey adds natural sweetness, while delicate rose water and a pinch of salt elevate the experience to something truly special.

Easy to prepare and incredibly refreshing, Limonana offers a delightful taste of the Middle East in every sip.

Refreshing Limonana: A Zesty Middle Eastern Lemonade - Plattershare - Recipes, food stories and food lovers

Stop Thinking About What to Cook Every Day

30 days of Indian vegetarian meals planned for you. Recipes, a Grocery List and a Fridge Chart included. Just open the plan and cook.

See the 30-Day Plan

Recipe Time & More

Prep10

Total10

Calories110 kcal

Serves

Perfect ForBeverages

TasteSalty Sour Sweet Tangy

Ingredients

Citrus & Herbs

▢ 2 Lemons peeled and deseeded
▢ 6 1/2 leaves Mint Leaves

Sweeteners & Flavorings

▢ 3 Tbsp Honey
▢ 1/4 tsp Rose Water
▢ 1/4 tsp Salt or to taste

Liquid

▢ 1/2 cup Water
▢ 1 cup Ice Cubes

Start Focussed Cooking Mode →

Instructions

Thoroughly peel the lemons, ensuring all the pith (the white part) is removed. This prevents bitterness. Remove and discard the seeds.
Combine the peeled and deseeded lemons, mint leaves, honey, rose water, salt, and water in a blender.
Blend until the mixture is completely smooth and the mint leaves are fully incorporated.
Add the ice cubes to the blender and pulse a few times to crush the ice and chill the drink. Avoid over-blending, as this can melt the ice too much.
Pour the Limonana into glasses and serve immediately. Garnish with a fresh mint sprig, if desired.

Recipe Notes

Good To Know

This drink is best served immediately after preparation, as muddled mint can become bitter over time.
For a slushy version, freeze lemon juice in ice cube trays and blend them with the other ingredients.
Add a sparkling twist by replacing half of the water with chilled club soda just before serving.
Create an elegant presentation by rimming the glass with salt and lemon zest, and garnishing with mint and edible rose petals.
Muddle mint leaves with honey before adding other ingredients to intensify the mint flavor.

Expert Tips

Adjust the sweetness and tartness to your liking by varying the amount of honey or lemon juice.
For a smoother texture, strain the drink through a fine-mesh sieve after blending.
Experiment with other herbs like basil or cilantro for a unique flavor profile.