Aam ki Launji: Sweet and Sour Raw Mango Pickle Recipe
40 minutes
873 reads
About Aam ki Launji: Sweet and Sour Raw Mango Pickle Recipe
Dive into the vibrant flavors of India with this authentic Aam ki Launji recipe! This sweet and tangy raw mango pickle is a delightful accompaniment to any Indian meal, adding a burst of unique taste and texture.Made with tender raw mangoes, aromatic spices, and a touch of jaggery, this launji offers a perfect balance of sweet, sour, and spicy notes. It's incredibly easy to make and is sure to become a family favorite. Enjoy this delicious side dish with roti, rice, or your favorite Indian main course.Get ready to experience the magic of this traditional Indian recipe, a culinary treasure passed down through generations. Prepare to impress your family and friends with this simple yet extraordinary culinary delight!
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Recipe Time & More
Prep10 minutes
Cook30 minutes
Total40 minutes
Ingredients
Mangoes & Spices
- 3 medium Mangoes cut into 1-inch pieces, raw
- 1 tsp Mustard Seeds
- 1/2 tsp Fennel Seeds saunf
- 1 pinch Asafoetida hing
- 1/4 tsp Fenugreek Seeds methi dana
- 1 tsp Turmeric Powder
- 1 tsp Chili Powder adjust to taste, red
- 1 tsp Salt adjust to taste
Sweetener & Oil
- 1/2 cup Jaggery gudh, grated or powdered
- 1 tbsp Mustard Oil
- 2 cup Water
Instructions
Prepare the Mangoes
- Cut the raw mangoes into 1-inch pieces.
Temper the Spices
- Heat mustard oil in a kadai (wok or deep pan). Add mustard seeds, fenugreek seeds, and fennel seeds. Once the seeds splutter, add asafoetida.
Cook the Mangoes
- Add the chopped raw mangoes, turmeric powder, red chili powder, and salt. Stir well to coat the mangoes with spices. Add 2 cups of water, cover the kadai, and cook for 15-20 minutes, or until the mangoes are soft and tender. Stir occasionally to prevent sticking.
Add Jaggery and Simmer
- Add the grated jaggery and cook for another 15-20 minutes, or until the gravy thickens to your desired consistency. Stir frequently to prevent burning.
Adjust and Serve
- Adjust the consistency of the gravy by adding a little more water if needed. Taste and adjust the seasoning as necessary. Your Aam ki Launji is ready! Serve warm or at room temperature with roti, rice, or other Indian dishes.
Recipe Notes
Expert Tips for the Best Aam ki Launji
- For a richer flavor, use good quality jaggery.
- Adjust the amount of red chili powder according to your spice preference. Start with less and add more as needed.
- If you prefer a less sweet launji, reduce the amount of jaggery.
- Allow the launji to cool completely before storing. This helps it thicken further and enhances the flavors.
Recipe Video
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Recipe Nutrition
Calories: 71kcalCarbohydrates: 13gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 6mgFiber: 1gSugar: 13gVitamin A: 5IUVitamin C: 1mgCalcium: 7mgIron: 1mg
Richa Gupta
Articles: 214
4 Comments
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What a great recipe! Thanks for sharing.
This looks fantastic! Appreciate the share.
This is so tempting! Can’t wait to cook it.
Absolutely mouthwatering! Great share.