Refreshing Homemade Fruit Popsicles with Coconut Water
6 hours 10 minutes
1102 reads
About Refreshing Homemade Fruit Popsicles with Coconut Water
Beat the summer heat with these vibrant and delicious homemade fruit popsicles! A refreshing blend of kiwi, watermelon, and blueberries creates a colorful and flavorful treat that's perfect for kids and adults alike. Easy to make with simple ingredients, these popsicles are a healthy and hydrating alternative to sugary store-bought options.The subtly sweet coconut water adds a delightful touch, complementing the natural sweetness of the fruit. These popsicles are not only visually stunning but also incredibly easy to customize – feel free to experiment with your favorite fruits!Perfect as a light dessert, a refreshing snack, or even a healthy breakfast option on a hot day. Get ready to enjoy the burst of fresh flavor and coolness these popsicles provide.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep10 minutes
Cook6 hours
Total6 hours 10 minutes
Ingredients
Fruit
- 1 cup Kiwi peeled and sliced
- 2 cup Watermelon cubed or sliced
- 1 cup Blueberries
Liquid
- 2 cup Coconut Water
Equipment
- 6 Popsicle Molds or similar freezer-safe molds
- 6 Popsicle Sticks
Instructions
Prepare the Fruit
- Press the watermelon and kiwi slices into the bottom of each popsicle mold. Use a popsicle stick to gently press the fruit against the sides of the mold to create an even layer.
Add Blueberries and Fill
- Add blueberries to fill the gaps between the watermelon and kiwi. Add as much fruit as you can fit into the mold, continuing to press it against the sides for a compact arrangement.
Add Coconut Water
- Fill the molds with coconut water, leaving about ½ inch of space at the top for the liquid to expand as it freezes. This prevents spills and ensures your popsicles are fully formed.
Freeze
- Insert the popsicle sticks into each mold and place them in the freezer. Freeze overnight, or for at least 6-8 hours, until solid.
Release Popsicles
- To release the popsicles, run the molds under warm water for a few seconds. Gently pull the popsicles out of the molds. If they are difficult to remove, let them sit at room temperature for a few minutes.
Enjoy!
- Enjoy your refreshing homemade fruit popsicles immediately or store them in the freezer for later.
Recipe Notes
Expert Tips for the Perfect Fruit Popsicles
- For a sweeter popsicle, add a touch of honey or agave nectar to the coconut water.
- Experiment with different fruits! Strawberries, mango, raspberries, and peaches all work well.
- If your fruit is particularly juicy, you might need to reduce the amount of coconut water to prevent overflow during freezing.
- For easy cleanup, lightly grease your popsicle molds with coconut oil before adding the fruit and coconut water.
Related Posts You May Like
-
-
-
-
-
Fruit Jello Popsicles
1379 reads
-
Refreshing Chia Seed Coconut Water Cooler
1200 reads
Recipe Nutrition
Calories: 70kcalCarbohydrates: 16gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 129mgPotassium: 442mgFiber: 3gSugar: 11gVitamin A: 252IUVitamin C: 41mgCalcium: 48mgIron: 1mg
Ruchi sharma
Articles: 22
3 Comments
Leave a Reply
You must be logged in to post a comment.
Such a tempting dish! Thank you.
What a flavorful dish! Thanks for sharing.
This is wonderful! Can’t wait to taste it.