Raw Papaya Chutney (Plastic Chutney): A Refreshing North Indian Sweet Treat
50 minutes
791 reads
About Raw Papaya Chutney (Plastic Chutney): A Refreshing North Indian Sweet Treat
Discover the delightful taste of Raw Papaya Chutney, also known as Plastic Chutney, a vibrant and refreshing sweet treat from North India. This unique chutney boasts a translucent, jewel-like appearance and a delicate balance of sweet, subtly spicy, and crunchy textures, making it a perfect accompaniment to various dishes or a light dessert.The recipe combines the sweetness of sugar with the unique texture of grated raw papaya, complemented by aromatic spices and the delightful crunch of cashews and raisins. Its translucent quality and balanced flavors make it a memorable addition to any meal, especially during festive occasions.Easy to make and incredibly flavorful, this Raw Papaya Chutney recipe is sure to become a family favorite. Prepare to be amazed by its surprisingly delightful taste and beautiful presentation!
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Recipe Time & More
Prep25 minutes
Cook25 minutes
Total50 minutes
Ingredients
For the Chutney
- 1 Papaya medium size (approximately 1 lb), raw
- 500 gm Sugar
- 1 tsp Salt or to taste
- 2 tbsp Raisins
- 8 Cashews roughly chopped
- 4 Peppercorns black
- 3 Cloves
- 1 tbsp Oil vegetable or canola oil
- 1 tbsp Lemon Juice freshly squeezed
Instructions
Prepare the Papaya
- Peel and grate the raw papaya. Remove the seeds.
Sauté the Spices
- Heat the oil in a pan over medium heat. Add the black peppercorns and cloves. Sauté until fragrant, about 30 seconds.
Cook the Chutney
- Add the grated papaya and sugar to the pan. Sauté for 5 minutes, stirring frequently.
- Reduce heat to low and simmer, stirring occasionally, until the chutney thickens significantly and becomes translucent, about 15-20 minutes.
Finish and Serve
- Stir in the salt and lemon juice. Remove from heat. Stir in the chopped cashews and raisins. Allow to cool completely before serving chilled.
Recipe Notes
Expert Tips for the Best Raw Papaya Chutney
- For a smoother chutney, you can blend the cooked papaya mixture briefly before adding the cashews and raisins.
- Adjust the amount of sugar to your preference, depending on the sweetness of the papaya.
- Adding a pinch of cardamom powder enhances the flavor profile.
- Store leftover chutney in an airtight container in the refrigerator for up to a week.
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Recipe Nutrition
Calories: 1068kcalCarbohydrates: 155gProtein: 18gFat: 48gSaturated Fat: 1gPolyunsaturated Fat: 14.1gMonounsaturated Fat: 28.2gSodium: 570mgFiber: 3gSugar: 131g
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This looks so appealing! Thanks for sharing.
Absolutely mouthwatering! Thanks for sharing.
This looks incredible! Thank you.
Perfect dish! Can’t wait to cook it.