Transparent Raw Papaya Sweet Pickle (Plastic Ka Kachha Papeeta Meetha Achar)
55 minutes
1112 reads
About Transparent Raw Papaya Sweet Pickle (Plastic Ka Kachha Papeeta Meetha Achar)
Discover the magic of this unique, oil-free Indian pickle! Made with raw papaya, this recipe creates a stunning, translucent pickle bursting with sweet and tangy flavors. It's incredibly easy to prepare, perfect for a quick snack or side dish.The vibrant colors and delightful combination of sweet sugar, zesty lemon, and warming spices make this a show-stopping addition to any table. Unlike traditional oily pickles, this one boasts a lighter, refreshing taste that's both healthy and delicious.This recipe is ideal for those seeking a quick and visually appealing pickle without compromising on taste. Prepare to impress your family and friends with this easy-to-make, flavourful treat!
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Recipe Time & More
Prep30 minutes
Cook25 minutes
Total55 minutes
Instructions
Prepare the Papaya
- Peel, seed, and remove the inner skin from one medium-sized raw papaya. Cut into 1-inch wide strips, then slice finely.
Boil the Papaya
- Place the papaya slices in a pot with enough water to cover. Add 1/4 teaspoon of salt and bring to a boil. Add more water if needed until the papaya is tender.
Add Sugar and Spices
- Once the papaya is cooked, add 2 cups of sugar, 1 teaspoon of grated ginger, and 1/2 cup of raisins. Stir well to combine.
Simmer and Reduce
- Reduce the heat to medium-low and simmer for 15-20 minutes, or until the papaya becomes translucent and the mixture reduces to about half its volume.
Finish and Serve
- Add the lemon juice, 1/4 teaspoon of black pepper, 1/4 teaspoon of red chili powder, and 1 cinnamon stick. Simmer for another 5-10 minutes, or until the syrup reaches your desired consistency. Allow to cool completely before serving. Add Mustard Seeds (optional) during the last 5 minutes of simmering.
Recipe Notes
Expert Tips
- For a sweeter pickle, increase the sugar to 2 1/2 cups.
- Adjust the amount of red chili powder to control the level of spiciness.
- Using a heavier-bottomed pot helps prevent burning during the simmering process.
- Store the pickle in an airtight container in the refrigerator for up to 2 weeks.
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Recipe Nutrition
Calories: 156kcalCarbohydrates: 40gSodium: 57mgSugar: 40g
Suman Prakash
Articles: 49
6 Comments
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This is so tempting! Thank you.
Wow, this looks fantastic!
This is fantastic! Thank you for sharing.
Looks so wonderful! Thanks for posting.
i tried this recipe ,no one could imagine that this is made from papaya.taste and look was wonderful.
loking delicious