Bottle Gourd Chutney (Lauki Chutney): Sweet & Zesty North Indian Dessert Recipe
55 minutes
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About Bottle Gourd Chutney (Lauki Chutney): Sweet & Zesty North Indian Dessert Recipe
Discover a refreshing twist on traditional chutney with this easy Bottle Gourd Chutney, also known as Lauki Chutney. This North Indian dessert recipe perfectly balances the subtle sweetness of bottle gourd with a zesty lemon kick, creating a unique flavor profile ideal for ending any meal on a light, sweet note.Simple to prepare and bursting with delicate flavors, this chutney showcases the natural freshness of lauki (bottle gourd). The right touch of sugar, salt, and citrus elevates the lauki's taste, making it a delightful addition to festive meals or as a surprising side to your favorite dishes.Impress your family and friends with this unexpectedly delicious and easy-to-make chutney! It's the perfect blend of sweet and tangy, and guaranteed to be a crowd-pleaser.
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Recipe Time & More
Prep25 minutes
Cook30 minutes
Total55 minutes
Ingredients
Bottle Gourd Preparation
- 1 medium Bottle Gourd grated, lauki
- 1 cup Water for blanching
Spices & Flavorings
- 1 tbsp Vegetable Oil
- 3 Peppercorns black
- 3 Cloves
- 1/4 tsp Cardamom Powder elaichi
- 1/2 cup Sugar
- 3 tsp Lemon Juice
- 1.5 tsp Salt or to taste
Garnish
- 1 tbsp Raisins
Instructions
Prepare the Bottle Gourd
- Blanch the grated bottle gourd in 1 cup of boiling water for 5 minutes. Drain well and set aside.
Sauté the Spices
- Heat the vegetable oil in a pan over medium heat. Add the black peppercorns, cloves, and cardamom powder. Sauté until fragrant, about 30 seconds.
Cook the Chutney
- Add the blanched bottle gourd and sugar to the pan. Cook, stirring frequently, until the mixture thickens and the bottle gourd is tender, about 10-12 minutes.
Finish and Garnish
- Stir in the salt and lemon juice. Taste and adjust seasoning as needed. Remove from heat and garnish with raisins.
Serve
- Serve the bottle gourd chutney warm or at room temperature. Enjoy!
Recipe Notes
Expert Tips for the Best Bottle Gourd Chutney
- For a smoother chutney, you can blend the cooked bottle gourd mixture briefly after step 3.
- Adjust the amount of sugar to your preference. If you prefer a less sweet chutney, reduce the sugar to 1/4 cup.
- For a more intense flavor, add a pinch of red chili powder along with the spices in step 2.
- This chutney can be stored in an airtight container in the refrigerator for up to 3 days.
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Recipe Nutrition
Calories: 84kcalCarbohydrates: 14gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.8gSodium: 855mgFiber: 1gSugar: 13g
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This is so tempting! Can’t wait to cook it.
This looks so inviting! Thank you.
Looks so delectable! Thanks for posting.
What a delicious recipe! Thanks for posting.