Dhania Dahi Chutney: Refreshing North Indian Coriander Yogurt Chutney
10 minutes
847 reads
About Dhania Dahi Chutney: Refreshing North Indian Coriander Yogurt Chutney
Discover the vibrant flavors of Dhania Dahi Chutney, a refreshing recipe shared with me by my dear friend Tanu during her visit from North India. This creamy, tangy chutney is a delightful blend of fresh coriander (dhania), mint, ginger, garlic, and onion, offering an authentic taste of Indian hospitality.Easy to make and incredibly versatile, this chutney is perfect as an accompaniment to stuffed parathas, chapatis, or even as a dip with your favorite snacks. The bright, herbaceous notes of the coriander and mint beautifully complement the richness of the yogurt, creating a balanced and unforgettable flavor profile.Prepare to be transported to the heart of North Indian cuisine with each spoonful of this simple yet spectacular chutney! It's the perfect addition to any meal, adding a zing of freshness and a touch of homemade warmth.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep10 minutes
Total10 minutes
Ingredients
Herbs & Aromatics
- 1 bunch Coriander also known as dhania
- 1/2 cup Mint Leaves
- 1 inch Ginger finely chopped
- 2 clove Garlic big cloves
Dairy & Seasoning
- 1/2 cup Yogurt plain, thick yogurt or curd
- 1 tsp Salt adjust to taste
- 1/2 tsp Lime Juice optional, for extra tang
- 1/4 tsp Chili Powder optional, for added spice, red
- 1-2 tbsp Water as needed for desired consistency
Instructions
Preparation
- Chop coriander and mint leaves finely.
- Finely chop the ginger, garlic, onion, and tomatoes.
- Combine the chopped coriander, mint, ginger, garlic, onion, and tomatoes in a food processor or blender.
- Blend until a smooth paste forms. Add a little water if needed to achieve a smooth consistency.
Mixing the Chutney
- In a bowl, combine the blended mixture and yogurt.
- Mix well to ensure everything is thoroughly combined.
- Season with salt, lime juice (if using), and red chili powder (if using). Adjust the seasoning to your preference.
Serving
- Serve immediately with stuffed parathas, chapatis, or your favorite Indian flatbreads. This chutney is also delicious as a dip for snacks.
Recipe Notes
Expert Tips for the Best Dhania Dahi Chutney
- For a vibrant green chutney, use fresh, high-quality herbs.
- Adjust the amount of water to reach your desired consistency – you can make it thicker or thinner based on preference.
- For a smoother chutney, strain the blended mixture through a fine-mesh sieve before mixing with the yogurt.
- To enhance the flavor, let the chutney sit for 15-20 minutes before serving to allow the flavors to meld together. This step is optional but recommended.
Related Posts You May Like
-
-
-
-
-
Fragrant Coriander Rice (Coriander Pulao)
1183 reads
-
Recipe Nutrition
Calories: 15kcalCarbohydrates: 2gProtein: 1gFat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gSodium: 855mgSugar: 1g
Roshni Subudhi
Articles: 15
4 Comments
Leave a Reply
You must be logged in to post a comment.
Absolutely mouthwatering! Thanks for sharing.
Absolutely delicious! Thanks for sharing.
Looks so delectable! Thanks for posting.
Absolutely delicious! Can’t wait to try it.