Rajgira Ki Kheer: Creamy Amaranth Dessert Recipe
50 minutes
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About Rajgira Ki Kheer: Creamy Amaranth Dessert Recipe
Indulge in the delightful flavors of Rajgira Ki Kheer, a creamy and comforting amaranth dessert perfect for any occasion. This traditional Indian recipe transforms humble amaranth (also known as ramdana or rajgira) into a luxurious treat, bursting with the rich aroma of cardamom and saffron. The slow cooking process in full-cream milk creates a luxuriously smooth texture.This recipe is surprisingly easy to make, despite its elegant result. It's ideal for festivals or simply a special treat for yourself. The addition of chopped nuts adds a delightful crunch, complementing the creamy sweetness of the kheer perfectly.Beyond its deliciousness, Rajgira Ki Kheer offers a wealth of health benefits thanks to the nutritional power of amaranth. This ancient grain is packed with iron and fiber, making this dessert both satisfying and wholesome.
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Recipe Time & More
Prep20 minutes
Cook30 minutes
Total50 minutes
Ingredients
Amaranth Preparation
- 1 cup Amaranth also known as rajgira or ramdana. use popped amaranth.
Nuts & Spices
- 1/4 cup Almonds chopped
- 1/4 cup Cashews chopped
- 1/4 cup Raisins also known as kishmish. chopped
- 8 Saffron Strands
- 1 tsp Cardamom Powder also known as elaichi (green cardamom or hari ilaichi)
Garnish
- Rose Petals or chopped pistachios, for garnish
- 2 tbsp Milk for saffron soaking
Instructions
Popping the Amaranth
- First, pop the amaranth. Heat a pan over medium heat and add 2-3 tablespoons of amaranth at a time. It will pop almost immediately. Remove the popped amaranth from the pan and set aside. Repeat until all amaranth is popped.
Soaking Saffron
- Soak the saffron strands in 2 tablespoons of milk. Set aside to infuse.
Cooking the Kheer
- In a heavy-bottomed pan, bring the full-fat milk to a boil over medium heat. Reduce heat to low, add the popped amaranth, and stir gently to combine. Simmer for 10 minutes, stirring occasionally.
Adding Flavor & Nuts
- Add the chopped nuts (almonds, cashews, raisins), cardamom powder, and the saffron milk mixture to the kheer. Simmer for another 5 minutes, stirring gently. Turn off the heat.
Cooling and Serving
- Allow the kheer to cool completely. Garnish with rose petals or chopped pistachios before serving chilled.
Recipe Notes
Expert Tips for the Perfect Rajgira Ki Kheer
- Toasting the Nuts: For an even richer flavor, lightly toast the almonds and cashews in a dry pan before adding them to the kheer.
- Adjusting Sweetness: Taste the kheer after adding the sugar and adjust the amount according to your preference. Some people prefer a less sweet kheer.
- Choosing Amaranth: Ensure you're using high-quality amaranth for the best flavor and texture. Look for amaranth that's fresh and free of any impurities.
- Chilling Time: Allowing the kheer to chill thoroughly in the refrigerator enhances its creamy texture and allows the flavors to meld beautifully.
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Recipe Nutrition
Calories: 60kcalCarbohydrates: 5gProtein: 2gFat: 4gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gFiber: 1gSugar: 4g
Hem Lata Srivastava
Articles: 200
5 Comments
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Absolutely scrumptious! Thanks for the recipe.
I’m excited to make this at home!
This looks amazing! Thanks for sharing.
This looks so inviting! I’m eager to try it.
Such a tempting dish! Thank you.