Quick & Easy Vegetarian Potato Burger Recipe

25 minutes

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Quick & Easy Vegetarian Potato Burger Recipe - Plattershare - Recipes, food stories and food lovers

4.41 from 5 votes
Burgers

About Quick & Easy Vegetarian Potato Burger Recipe

Craving a delicious and satisfying vegetarian burger that's ready in a flash? This recipe delivers a flavorful potato patty packed with aromatic spices, creating a comforting and crowd-pleasing meal perfect for busy weeknights or a fun weekend treat. It's a simple yet impressive dish that's sure to become a family favorite.
The homemade potato patties are the stars of this show, boasting a delightful blend of mashed potatoes, onion, garlic, and a touch of black pepper. This recipe is easily customizable; feel free to add your favorite spices or veggies to the patty for an extra flavor boost!
Serve these warm veggie burgers on toasted buns with your favorite toppings like cheese, lettuce, tomato, and mayonnaise for a complete and unforgettable culinary experience. Get ready to impress your friends and family with this quick, easy, and undeniably tasty vegetarian burger recipe!
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Recipe Time & More

Prep10 minutes
Cook15 minutes
Total25 minutes
Calories135 kcal
Serves2
Served AsBreakfast
Recipe TasteSaltySpicy

Ingredients
 

For the Potato Patties

For the Burger Assembly

  • 2 Burger Buns
  • 2 tbsp Butter for toasting buns
  • 2-3 tbsp Mayonnaise
  • 2 slices Cheese cheddar or your preference
  • 1/2 cup Salad and red onion rings, green, lettuce, tomato
  • 2 tbsp Ketchup or your preferred burger sauce
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Instructions
 

Prepare the Potato Patties

  • Heat the vegetable oil in a non-stick pan over medium heat. Add the onion paste and garlic paste, sautéing for about a minute until fragrant.
  • Add the mashed potatoes, curry powder, salt, and black pepper. Stir well to combine.
  • Cook for 2-3 minutes, stirring constantly, until heated through. Remove from heat and let cool slightly.
  • Shape the potato mixture into two patties.

Cook the Patties

  • Heat a little oil in a separate pan. Gently fry the patties until golden brown and heated through, about 3-4 minutes per side.

Assemble the Burgers

  • Toast the burger buns lightly with butter in a pan or toaster.
  • Spread ketchup on the bottom bun. Layer with green salad, potato patties, mayonnaise, cheese slices, and top with the other bun half.

Serve

  • Serve immediately and enjoy!

Recipe Notes

Expert Tips

  • For extra flavor, add finely chopped vegetables like carrots or bell peppers to the patty mixture.
  • If you prefer crispier patties, you can bread them before frying.
  • Feel free to experiment with different cheeses and burger sauces to create your own unique flavor combinations.
  • To make these burgers ahead of time, prepare the patties and store them in the refrigerator. Fry them just before serving.

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Recipe Nutrition

Calories: 135kcalCarbohydrates: 14gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gSodium: 1710mgFiber: 2gSugar: 1g

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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