Spicy Chicken Burger Recipe: Juicy Patties & Crispy Fries
50 minutes
1291 reads
About Spicy Chicken Burger Recipe: Juicy Patties & Crispy Fries
Craving a flavorful and satisfying burger? This Spicy Chicken Burger recipe is a quick, healthy, and delicious option, perfect for a weeknight meal or a casual get-together. Chef Reetu Uday shares her secret to creating juicy, flavorful chicken patties that are sure to be a hit with everyone.The recipe features a blend of aromatic spices and fresh ingredients, resulting in a burger that's both exciting and comforting. It’s more than just a burger; it's an experience.Get ready to impress your family and friends with this easy-to-follow recipe. From prepping the patties to assembling the final masterpiece, we'll guide you every step of the way. Let's get cooking!
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Recipe Time & More
Prep30 minutes
Cook20 minutes
Total50 minutes
Ingredients
For the Spicy Chicken Patties
- 1/2 tbsp Curry Paste
- 300 gm Chicken ground, minced
- 45 gm Breadcrumb
- 1 Onion finely chopped
- 1 Egg lightly beaten
- 1 tbsp Coriander finely chopped
- 1 tsp Pepper black, freshly ground
- 1-2 tsp Salt or to taste
For Shallow Frying the Patties
- 1 tbsp Olive Oil
For Assembling the Burgers
- 4 Burger Buns halved
- 2 tbsp Mayonnaise
- 4 leaves Lettuce trimmed to fit the burger bun
- 2 Tomato thinly sliced
- 4 slices Cheddar Cheese
Burger Toppings & Sides
- 12 leaves Iceberg Lettuce or any lettuce
- 4 slices Tomatoes oven roasted, roasted
- 100 gm Gherkins pickled
- 1 cup French Fries for serving
Instructions
Prepare the Chicken Patties
- Combine ground chicken, curry paste, onion, breadcrumbs, egg, coriander, black pepper, and salt in a large bowl. Mix thoroughly.
- Shape the mixture into 4 patties, about 1 cm (1/2 inch) thick.
- Heat olive oil in a non-stick pan over medium heat. Pan-fry the patties for 5-8 minutes per side, or until cooked through.
Assemble the Burgers
- Spread mayonnaise on the cut sides of the burger buns.
- Layer lettuce, tomato slices, and a slice of cheddar cheese on the bottom bun.
- Top with a cooked chicken patty.
- Add more lettuce, tomato, and cheese as desired.
- Place the top bun on the burger.
Serve
- Serve the burgers immediately with a side of iceberg lettuce, roasted tomato slices, pickled gherkins, and French fries.
Recipe Notes
Expert Tips for the Perfect Spicy Chicken Burger
- For extra flavor, marinate the chicken patties for at least 30 minutes before cooking.
- Use high-quality burger buns for the best taste and texture. Toasting them lightly adds a nice crispness.
- Roast your tomatoes in the oven at 400°F (200°C) for about 20 minutes for a sweeter, more concentrated flavor.
- Don't overcrowd the pan when frying the patties; cook them in batches to ensure even browning and cooking.
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Recipe Nutrition
Calories: 491kcalCarbohydrates: 56gProtein: 16gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gTrans Fat: 0.05gCholesterol: 31mgSodium: 1585mgPotassium: 716mgFiber: 7gSugar: 9gVitamin A: 1328IUVitamin C: 20mgCalcium: 130mgIron: 4mg
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This looks fantastic! Appreciate the share.
This looks so good! Appreciate the share.
Looks so appetizing! Thank you for posting.
Such a tempting dish! Thank you.