Delicious Homemade Vegetable Burger Recipe
45 minutes
748 reads
About Delicious Homemade Vegetable Burger Recipe
Craving a healthy and flavorful burger? This homemade vegetable burger recipe is your answer! Packed with fresh vegetables and a perfectly seasoned patty, it's a delicious and satisfying meal perfect for a light lunch, a quick dinner, or even a fun weekend brunch.The vibrant veggie patty, made with carrots, cabbage, beans, and potatoes, is surprisingly hearty and flavorful. Each bite offers a delightful mix of textures and tastes, creating a wholesome alternative to traditional beef burgers. Easy to customize with your favorite toppings, this recipe is a crowd-pleaser.From prepping the ingredients to assembling the final burger, this recipe provides a step-by-step guide to ensure success. Get ready to elevate your burger game with this simple yet incredibly satisfying recipe!
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Recipe Time & More
Prep30 minutes
Cook15 minutes
Total45 minutes
Ingredients
For the Vegetable Patty
For Assembling the Burger
- 4 Burger Buns
- 1 Cucumber sliced
- 2 Tomatoes medium-sized, sliced
- 100 gm Butter for toasting buns
- 50 gm Vegetable Oil for frying
- Ketchup Or Tomato Sauce to taste, for serving
Instructions
Prepare the Vegetable Patty
- Blanch the chopped carrots and green beans in boiling water for 2-3 minutes until slightly tender. Drain well.
- Combine the blanched vegetables with the mashed potatoes, lemon juice, salt, and pepper in a large bowl. Mix thoroughly.
- Gradually add the all-purpose flour, mixing until a cohesive patty mixture forms.
- Shape the mixture into four equal-sized patties.
Cook the Patties
- Heat the vegetable oil in a large skillet over medium heat.
- Carefully place the patties in the hot skillet and cook for 3-4 minutes per side, or until golden brown and heated through.
Toast the Buns
- While the patties are cooking, cut the burger buns in half. Spread a thin layer of butter on both cut sides of each bun.
- Lightly toast the buns in the same skillet for 1-2 minutes per side, or until lightly browned.
Assemble the Burgers
- Place the bottom bun on a plate. Layer with sliced cucumbers, tomatoes, and cabbage.
- Top with a cooked vegetable patty.
- Add another layer of cucumber, tomato, and cabbage slices.
- Place the top bun on top and secure with a toothpick.
- Serve immediately with ketchup or tomato sauce.
Recipe Notes
Expert Tips for the Perfect Veggie Burger
- For extra flavor, add finely chopped onions or garlic to the patty mixture.
- If you prefer a crispier patty, add a tablespoon of breadcrumbs to the mixture.
- Feel free to experiment with different vegetables – bell peppers, zucchini, or mushrooms would all be delicious additions.
- To make ahead, prepare the patties and store them in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before assembling the burger.
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Recipe Nutrition
Calories: 1255kcalCarbohydrates: 43gProtein: 65gFat: 91gSaturated Fat: 34gPolyunsaturated Fat: 9gMonounsaturated Fat: 26gTrans Fat: 2gCholesterol: 323mgSodium: 2397mgPotassium: 1236mgFiber: 10gSugar: 13gVitamin A: 11285IUVitamin C: 93mgCalcium: 168mgIron: 6mg
Abhinav Dhiman
Articles: 19
4 Comments
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This looks so appetizing! Thank you.
This is fantastic! Thank you for sharing.
Absolutely fantastic! Thanks for the recipe.
Since finding out what might actually be in the veggie burgers I’ve bought at the store, I thought it was time I learned to make my own. This makes a tasty alternative to those at the store. I love to add chopped chilies to make them more spicy.