Quick & Easy Matar Paneer in a Soup Maker
30 minutes
652 reads
About Quick & Easy Matar Paneer in a Soup Maker
Discover a revolutionary way to make delicious Matar Paneer! This recipe leverages the power of a soup maker to create a creamy, flavorful curry in minutes. Forget hours of simmering – this method blends tender peas, paneer cheese, and aromatic spices for a quick weeknight meal.The secret? Our innovative technique uses the soup maker's blending power to create a smooth, perfectly textured sauce. Enjoy the rich taste of traditional Indian cuisine with unmatched ease and convenience. This recipe is perfect for busy weeknights or anyone looking for a simplified approach to homemade comfort food.Impress your family and friends with this surprisingly simple yet flavorful Matar Paneer, ready in under 30 minutes! The creamy texture and vibrant spices will transport you to India with every bite. Get ready to experience the future of Indian cooking.
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
For the Tomato Puree
- 2 Tomatoes diced, medium-sized
- 1 tbsp Ginger-Garlic Paste
- 1 tsp Turmeric Powder
- 1 tsp Chili Powder adjust to taste, red
- 1.5 tsp Salt or to taste
- 150 ml Water
For the Tadka (Tempering)
- 1 tbsp Vegetable Oil
- 1/2 tsp Cumin Seeds zeera
- 1 Onion finely chopped, medium-sized
Other Ingredients
- 1 cup Peas fresh or frozen
- 150 gm Cottage Cheese indian cottage cheese, cubed. can be lightly fried or sautéed for extra flavor.
- 1 tbsp Ghee optional, for added richness.
- 1/4 cup Coriander chopped, for garnish
Instructions
Prepare the Tomato Puree
- In your soup maker, combine diced tomatoes, ginger-garlic paste, turmeric powder, red chili powder, salt, and 150ml of water. Select the smooth or puree setting and blend until completely smooth.
Make the Tadka (Tempering)
- While the puree is blending, heat the oil in a small pan. Add the cumin seeds and let them splutter. Add the chopped onion and sauté until golden brown and softened. This creates the aromatic tadka (tempering).
Combine and Cook
- Once the tomato puree is ready, add the tadka to the soup maker. Stir in the peas. Select the soup or compote setting, cooking until the sauce slightly thickens. For a richer flavour, add a tablespoon of ghee at the end of cooking.
Finish and Serve
- Add the cubed paneer to the hot gravy. Stir gently to combine. Garnish with fresh cilantro and serve hot with roti, naan, or rice.
Recipe Notes
Expert Tips for Perfect Matar Paneer
- For a creamier texture, add a splash of heavy cream or coconut milk at the end.
- If using frozen peas, there is no need to thaw them before adding them to the soup maker.
- Adjust the amount of chili powder to control the spice level according to your preference.
- For a richer flavor, lightly sauté the paneer cubes in ghee before adding them to the curry. This adds a lovely browned edge and more depth of flavour.
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Recipe Nutrition
Calories: 112kcalCarbohydrates: 7gProtein: 9gFat: 6gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gSodium: 1710mgFiber: 1gSugar: 5g
Richa Gupta
Articles: 214
4 Comments
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Wow, this looks fantastic!
Looks so wonderful! Thanks for posting.
Such an enticing dish! Thanks for the recipe.
Such a delicious dish! Thank you.