Quick & Easy Masala Veggie Toast: A Flavorful Indian Breakfast

25 minutes

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Quick & Easy Masala Veggie Toast: A Flavorful Indian Breakfast - Plattershare - Recipes, food stories and food lovers

4.25 from 4 votes
Homestyle CookingIndian

About Quick & Easy Masala Veggie Toast: A Flavorful Indian Breakfast

Ignite your taste buds with a burst of Indian-inspired flavor! This Quick & Easy Masala Veggie Toast is a vibrant and satisfying breakfast (or lunch!) that will jumpstart your day.
Imagine crispy toasted bread layered with creamy Tandoori mayo, spiced sautéed bell peppers, and flavorful mashed potatoes. This budget-friendly recipe comes together in a flash, perfect for busy mornings.
The tantalizing combination of textures and spices creates a truly delightful experience, leaving you energized and ready to conquer anything.
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Recipe Time & More

Prep10 minutes
Cook15 minutes
Total25 minutes
Calories187 kcal
Serves2
Served AsBreakfast

Ingredients
 

For the Spiced Bell Peppers

For the Mashed Potatoes

For Assembly

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Instructions
 

  • In a pan over medium heat, melt the butter. Add the chopped bell pepper, black pepper, and salt. Sauté for 5-7 minutes, or until the bell pepper is slightly softened and fragrant.
    Quick & Easy Masala Veggie Toast: A Flavorful Indian Breakfast - Plattershare - Recipes, food stories and food lovers
  • In a bowl, combine the mashed potato, butter, and masala. Mix well until everything is evenly distributed.
  • Lightly toast the bread slices. This adds a nice crunch and prevents the toast from becoming soggy.
  • Spread Tandoori mayo evenly on each slice of toast. Top with the spiced bell peppers and a generous spoonful of the mashed potato mixture.

Recipe Notes

Good To Know

  • For extra crunch and flavor, lightly toast the bread slices on a pan with a bit of butter before assembling, or use a sandwich press for a crispier finish.
  • If you prefer a spicier kick, sprinkle a pinch of chaat masala or freshly chopped green chilies over the capsicum before adding the tandoori mayo.
  • To make this recipe suitable for vegans, swap the butter with a vegan spread and use plant-based mayo; you can add a touch of smoked paprika and lemon juice to mimic the tandoori flavor.
  • For a tiffin-friendly version, allow the assembled toast to cool slightly before packing, and wrap it in foil or parchment paper to prevent sogginess.

Expert Tips

  • For a richer flavor, try using sourdough or whole wheat bread.
  • If you don't have tandoori mayo, you can mix regular mayonnaise with a blend of tandoori spices, a squeeze of lemon, and a touch of yogurt.
  • Add some fresh greens like lettuce or spinach for extra nutrients and a refreshing crunch.

Storage Instructions

  • This toast is best enjoyed fresh. However, leftover filling can be stored separately in an airtight container in the refrigerator for up to 2 days.

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4.25 from 4 votes

Recipe Nutrition

Calories: 187kcalCarbohydrates: 2gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2.4gMonounsaturated Fat: 4.8gCholesterol: 2mgFiber: 1gSugar: 1g

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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