Quick & Easy Egg Paneer Paratha Recipe
30 minutes
1180 reads
About Quick & Easy Egg Paneer Paratha Recipe
Start your day with a flavor explosion! This Quick & Easy Egg Paneer Paratha recipe combines the protein power of eggs and creamy paneer cheese with vibrant capsicum (bell pepper), fresh mint, and zesty onions. It's a delicious fusion of flavors, perfect for a satisfying and nutritious breakfast, brunch, or snack.Inspired by Afghani, Bengali, and Lebanese cuisines, this recipe offers a wholesome twist on traditional parathas. The simple preparation makes it ideal for busy mornings when you crave something special without the fuss. Each bite is a delightful surprise!Get ready to impress your family and friends with this quick and easy recipe that's bursting with flavor and texture. This recipe is easily customizable to your spice preferences.
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
For the Filling
- 100 gm Paneer Cheese grated
- 1 Bell Peppers medium, finely chopped
- 2 Eggs
- 1 Onion medium, finely chopped
- 1 tbsp Mint Leaves finely chopped
- 1 tsp Pepper ground, black
- 1.5 tsp Salt or to taste
- 1 tsp Garam Masala
For the Paratha
- 2 cup All-Purpose Flour approximately, adjust as needed for dough consistency
- 3/4 cup Water approximately, add gradually until dough forms
- 2 tbsp Ghee for cooking
Instructions
Prepare the Filling
- Combine grated paneer, chopped capsicum, onion, mint, eggs, black pepper, garam masala, and salt in a bowl. Mix well.
Prepare the Dough
- In a large bowl, combine all-purpose flour and gradually add water, mixing until a soft, pliable dough forms. Knead for 5-7 minutes until smooth. Let it rest for at least 15 minutes.
Assemble and Cook the Parathas
- Divide the dough into equal-sized balls. Roll each ball into a thin circle.
- Spread a spoonful of the paneer filling evenly over the circle.
- Fold the dough over the filling to form a half-moon shape, then gently press to seal.
- Heat a griddle or frying pan over medium heat. Cook the paratha on both sides until golden brown and crispy, brushing with oil or ghee as needed.
Serve
- Serve the hot egg paneer parathas with your favorite chutney or sauce.
Recipe Notes
Expert Tips for Perfect Egg Paneer Parathas
- For extra flavor, marinate the paneer in a little yogurt and spices for 30 minutes before adding it to the filling.
- Don't overfill the parathas; this will make them difficult to seal and cook evenly.
- If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
- For a richer flavor, use ghee instead of oil for cooking. Serve with a side of raita or your favourite dipping sauce.
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Recipe Nutrition
Calories: 160kcalCarbohydrates: 22gProtein: 9gFat: 4gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gSodium: 855mgFiber: 1gSugar: 2g
Mrs.Raziya Banu M. LOHANI
Articles: 6
3 Comments
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So delicious! Excited to make it.
Looks so delicious! Thanks for the recipe.
Such a delicious dish! Thank you.