Quick & Easy Coriander Onion Raita Recipe

10 minutes

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Quick & Easy Coriander Onion Raita Recipe - Plattershare - Recipes, food stories and food lovers

5 from 4 votes
Indian

About Quick & Easy Coriander Onion Raita Recipe

This Coriander Onion Raita recipe is a refreshing and flavorful Indian side dish, perfect for busy weeknights. Made with simple ingredients like yogurt, fresh cilantro, and onion, it's ready in minutes and adds a delightful zing to any meal.
Whether you're serving it with hot parathas, naan, or as an accompaniment to your favorite Indian curry, this raita is a guaranteed crowd-pleaser. Its vibrant flavors and cooling texture make it a versatile addition to both lunch and dinner.
This recipe provides a quick and easy way to elevate your meal with minimal effort. The combination of creamy yogurt, aromatic cilantro, and crisp onion creates a taste sensation that's both simple and sophisticated.
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Recipe Time & More

Prep10 minutes
Total10 minutes
Calories82 kcal
Serves2
Served AsDinnerLunch
Recipe TasteSaltySpicy

Ingredients
 

For the Raita

  • 1 cup Yogurt plain, full-fat yogurt or curd. greek yogurt works well too.
  • 1/2 cup Coriander fresh cilantro, finely chopped (dhania)
  • 1/2 Onion finely chopped
  • 1 tsp Salt or to taste
  • 1/2 tsp Chili Powder adjust to your spice preference, red
  • 1/4 tsp Pepper freshly ground, black, optional
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Instructions
 

Prepare the Yogurt

  • Whisk the yogurt in a medium-sized bowl until smooth and creamy.

Add the Aromatics

  • Add the finely chopped onion and cilantro to the yogurt.

Season and Mix

  • Stir in the salt, red chili powder, and black pepper. Mix everything together gently until well combined.

Serve and Enjoy

  • Taste and adjust seasoning as needed. Serve immediately or chill for later. Garnish with extra cilantro, if desired.

Recipe Notes

Expert Tips for the Best Coriander Onion Raita

  • For a smoother raita, strain the yogurt through a cheesecloth-lined sieve before using to remove any excess whey.
  • If using a very tart yogurt, consider adding a pinch of sugar to balance the flavors.
  • For a tangier kick, add a squeeze of lime juice before serving.
  • Feel free to experiment with other herbs and spices like cumin powder or a pinch of garam masala for a deeper flavor profile.

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5 from 4 votes

Recipe Nutrition

Calories: 82kcalCarbohydrates: 8gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSodium: 1710mgSugar: 7g

Neha Paliwal
Neha Paliwal
Articles: 87
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5 from 4 votes

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